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    Member since Sep 2009

    Chef #1378968

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Batter Bread

    Tuesday, Oct 8, 2013 on
     |  55 Reviews  |  By MizzNezz
    LinMarie says:

    "This was DELICIOUS! I had some thick starchy water from cooking whole-wheat pasta that I didn't want to waste, so I used it as the water in this recipe. I don't know if it made a difference or not, but the bread was delicious and I felt like I wasn't throwing away a pot full of nutrients."

    Reviewed Cake Mix Cookies

    Monday, Oct 7, 2013 on
     |  (1 person found this helpful) |  216 Reviews  |  By Linda
    LinMarie says:

    "Delicious! I baked the 8 minutes and they didn't look done but they were perfect once cooled. Moist and chewy!"

    Reviewed Fluffy Oven Scrambled Eggs

    Thursday, Jan 13, 2011 on
     |  15 Reviews  |  By Marie
    LinMarie says:

    "This was delicious! I made a 1/2 recipe. Very nice and fluffy. I think I could have cut the butter in half, and will try that next time. I omitted the salt since most of us don't use that much, and let DH salt his own. Thanks for a great, easy recipe!"

    Reviewed Easy Pumpkin Pancakes

    Saturday, Oct 30, 2010 on
     |  3 Reviews  |  By Gloworm6
    LinMarie says:

    "These were awful! They were doughy in the middle even if I cooked them til burnt on the outside. I tried spreading the batter out, making them smaller, thinning some of the batter with milk, etc. and nothing worked. I think it's because 1 can is way too much pumpkin. Did the recipe somehow get corrupted when they updated the site? Other pumpkin pa..."

    Reviewed Mushroom Soup Smothered Chicken Breasts

    Friday, Sep 24, 2010 on
     |  7 Reviews  |  By jusme
    LinMarie says:

    "I shouldn't give stars since what I made was really quite different than this recipe, but I just wanted to note that I used this basic idea with great success. I needed a way to cook 4 1/2 lbs of boneless skinless breasts and keep them tender, my crockpot was already in use, and I wanted something without a really specific flavor so the chicken co..."

    Reviewed Omelets in a Bag

    Tuesday, Apr 20, 2010 on
     |  (28 people found this helpful) |  19 Reviews  |  By SusanRW
    LinMarie says:

    "There's quite a bit of info available on the internet about the possible dangers of this cooking method since plastic leaches chemicals at high heat levels, and these bags were not made for boiling. Even the manufacturer cautions against it. Just do a google search for "bag omelet leach." I am no expert myself, but I hope the readers will do a lit..."

    Reviewed Cinnabon Clone Frosting

    Monday, Apr 19, 2010 on
     |  4 Reviews  |  By QueenJellyBean
    LinMarie says:

    "I would love it if you'd post your fridge-to-oven cinnamon rolls recipe too!"

    Reviewed Homemade Brown Sugar

    Monday, Apr 19, 2010 on
     |  (5 people found this helpful) |  53 Reviews  |  By cuisinebymae
    LinMarie says:

    "I usually do 1 T molasses to 1 c. of sugar. I've even taken this a step further and I do not even mix the sugar and molasses together first for most recipes (banana bread, barbeque sauce, etc.). As long as the sugar and molasses are going to be mixed together in the recipe anyway, I just toss in white sugar and molasses into the recipe when I woul..."

    Reviewed French Toast Sticks - OAMC

    Monday, Apr 5, 2010 on
     |  140 Reviews  |  By JillAZ
    LinMarie says:

    "I had a couple of loaves of homemade banana bread getting stale because they didn't turn out as well as usual. I used 1 to make this just to see if the stale bread could have a second life and they were WONDERFUL! Yum! I also did a few slices of regular whole wheat storebought bread just to see, and they turned out great too. I will make this when..."


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