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"These ribs were so delicious! I didn't have country style ribs so I used baby back ribs. They turned out perfect. I had 2 racks total (about 6 pounds). I browned them in sections and then cooked for about 1 1/2 hours. For the last part I only cooked them for 50 minutes because they were ready. Again, very good recipe!!"
"This is a really good recipe....my favorite of all the diet soups I've tried. The thing I changed was to add some V8 juice. Just adding water to cover the vegetables seemed too watery. I would highly recommend this to anyone wanting to cut back on some calories!"
"This chicken and sauce tasted so great! I only had one can of Rotel on hand so my dish was a little less soupy than the others who rated this dish. I think it would've tasted better though if I had of used a second can. I only had chicken tenders so I used about 18 of those. They were really falling apart because they were so tender. We did e..."
"This tartar sauce is sooo good! I had never used capers before and I was glad to have the opportunity to try them. They really made this recipe special. All of these flavors combined were just out of this world. We had the sauce with both fried fish fillets with fish sticks. The whole family loved it!"
"We really loved this recipe! I used frozen chicken breasts and cooked for about 9 hours. The chicken was falling apart. I cut into small pieces and served with the gravy over rice. This will be a regular in our house!! Thanks :)"
"This stew was so great and easy!! I used an extra carrot and potato and one celery stalk and only one onion. We really enjoy the veggies! When I read this recipe I didn't have overnight so I cooked it from noon until 7:00 pm on high and it was perfect and tender! Thanks so much, I will definitely make this one of my regulars."
"We enjoyed this chicken. I used white wine and I added a little bit of onion powder because of the comments about needing more flavor. I cut my breasts in half. I cooked it on low for 5 1/2 hours and it was extremely tender! I will definitely make this again. Thanks!"