I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Wendy 88

    NC

    Chef #733994

    NC

    Joined: Jan 20, 2008

    6 reviews by Wendy 88

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Best Diet Cabbage Soup
    Handle

    Select One

      |  By melewen

    Select One

    "This is a really good recipe....my favorite of all the diet soups I've tried. The thing I changed was to add some V8 juice. Just adding water to cover the vegetables seemed too watery. I would highly recommend this to anyone wanting to cut back on some calories!"

    Nov 8, 2011 on Food.com

    Recipe #307749

    Reviewed Chili Cheesy Creamy Chickey Crock Pot
    Handle

    Select One

      |  By Lorac

    Select One

    "This chicken and sauce tasted so great! I only had one can of Rotel on hand so my dish was a little less soupy than the others who rated this dish. I think it would've tasted better though if I had of used a second can. I only had chicken tenders so I used about 18 of those. They were really falling apart because they were so tender. We did e..."

    Apr 28, 2010 on Food.com

    Recipe #37968

    Reviewed Tartar Sauce That Makes You Scream... Oh Yes!
    Handle

    Select One

      |  By NcMysteryShopper

    Select One

    "This tartar sauce is sooo good! I had never used capers before and I was glad to have the opportunity to try them. They really made this recipe special. All of these flavors combined were just out of this world. We had the sauce with both fried fish fillets with fish sticks. The whole family loved it!"

    Oct 22, 2008 on Food.com

    Recipe #170190

    Reviewed Crock Pot Cheesy Chicken
    Handle

    Select One

      |  By Kathleen Traylor

    Select One

    "We really loved this recipe! I used frozen chicken breasts and cooked for about 9 hours. The chicken was falling apart. I cut into small pieces and served with the gravy over rice. This will be a regular in our house!! Thanks :"

    Sep 7, 2008 on Food.com

    Recipe #9836

    Reviewed No Fail Crock Pot Beef Stew
    Handle

    Select One

      |  By Mommaof2Beauties

    Select One

    "This stew was so great and easy!! I used an extra carrot and potato and one celery stalk and only one onion. We really enjoy the veggies! When I read this recipe I didn't have overnight so I cooked it from noon until 7:00 pm on high and it was perfect and tender! Thanks so much, I will definitely make this one of my regulars."

    Apr 12, 2008 on Food.com

    Recipe #105817

    Reviewed Chicken Delicious
    Handle

    Select One

      |  By Musical Joy

    Select One

    "We enjoyed this chicken. I used white wine and I added a little bit of onion powder because of the comments about needing more flavor. I cut my breasts in half. I cooked it on low for 5 1/2 hours and it was extremely tender! I will definitely make this again. Thanks!"

    Jan 21, 2008 on Food.com

    Recipe #18872

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites