Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was lovely and incredibly simple and delicious! I have as gas oven which can be a bit slow to cook thing and it took nearer 25mins (originally at mark 6 but then I cranked it up to 7 for the last 5mins to get the bacon as crispy as I like. I'll probably try grilling next time. A definite keeper though!"
May 31, 2012 on Food.com
"Good lord this is good... I am being super-good this week so used xylitol instead of sugar (I also halved the amount and Kara coconut milk instead of half and half. 55 seconds was perfect and so was the finished product - nom nom nom! :o"
May 14, 2012 on Food.com
"This recipe made lovely thick, fluffy pancakes, and plenty of them too (nine large I made exactly as directed but with all plain flour as I didn't have any wholemeal in. Next time I'll try halving the oil as it seems quite a bit and I think it could manage without that amount.
I served with raspberry puree and they were lush!"
May 10, 2012 on Food.com
"This was ok. We ate it and liked it well enough but I was looking for a more exciting recipe than the one I currently use and this wasn't it. I made exactly as directed but with two squares of dark chocolate, 2tsp of sugar and a dash of cinnamon. I don't know what it was but it just didn't excite us and, because our usual recipe takes 30mins on th..."
Apr 18, 2012 on Food.com
"This was pretty nice but the syrup didn't work for me - seemed like there was a cup too much water really, plus despite cooking it at a higher temperature I had to add 10mins to the cooking time. It is what it is, and what you expect it to be: A sweet, carb-based dream! But definitely the recipe needs tweaking."
Feb 27, 2011 on Food.com
"Oh my god, how delicious and easy is this! I added a few chilli flakes but made as is apart from that. We both enjoyed this so much... can't believe how great this tastes for something so simple!"
Jul 17, 2009 on Food.com
"This was nice enough but, in my opinion, slightly bland. I can't quite pinpoint what it's missing, but I have eaten tastier. Regardless, it was quick and easy to make and is also very healthy (I used 1/4 of the oil. I may make it again but, to my mind, this wasn't very special. Sorry!"
Jul 12, 2009 on Food.com
"Fantastic recipe! We have yorkshire puds a lot and I love them anyway, but the addition of rosemary and cayenne really gives these something else! A definite keeper."
Nov 30, 2008 on Food.com
"I really loved this recipe. I have never heard of using pudding mix in a fruit salad before but it worked so well! To be honest it didn't come out so creamy but it gave the dessert a really decadent feel and it helped to keep the fruit fresh reall well also. The only change I made was to omit the pecans as a I didn't have any in and b I figured ..."
Sep 4, 2008 on Food.com
"Mixed reviews on these! DH really enjoyed them but personally I found them a bit lacking in flavour. I made as directed and came out with 12 fairly small cookies. When it says tablespoons of mixture I think it must mean teaspoons perhaps? They were so easy to make and on that basis (and because DH liked them so we'll probably have them again. DH'..."
Aug 24, 2008 on Food.com