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    Wendy-Bob

    Bedfordshire, UK

    Chef #395252

    Bedfordshire, UK

    Joined: Nov 27, 2006

    125 reviews by Wendy-Bob

    1 - 10 of 125 sorted by Date | Rating | Helpful

    Reviewed Bacon-Wrapped Asparagus
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      |  By Charlotte J

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    "This was lovely and incredibly simple and delicious! I have as gas oven which can be a bit slow to cook thing and it took nearer 25mins (originally at mark 6 but then I cranked it up to 7 for the last 5mins to get the bacon as crispy as I like. I'll probably try grilling next time. A definite keeper though!"

    May 31, 2012 on Food.com

    Recipe #167834

    Reviewed Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake
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      |  By One Happy Woman

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    "Good lord this is good... I am being super-good this week so used xylitol instead of sugar (I also halved the amount and Kara coconut milk instead of half and half. 55 seconds was perfect and so was the finished product - nom nom nom! :o"

    May 14, 2012 on Food.com

    Recipe #401571

    Reviewed Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes
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      |  By Dancer^

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    "This recipe made lovely thick, fluffy pancakes, and plenty of them too (nine large I made exactly as directed but with all plain flour as I didn't have any wholemeal in. Next time I'll try halving the oil as it seems quite a bit and I think it could manage without that amount.
    I served with raspberry puree and they were lush!"

    May 10, 2012 on Food.com

    Recipe #20230

    Reviewed Chili Con Carne With Beans
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      |  (1 person found this helpful) |  By Marty Hugo

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    "This was ok. We ate it and liked it well enough but I was looking for a more exciting recipe than the one I currently use and this wasn't it. I made exactly as directed but with two squares of dark chocolate, 2tsp of sugar and a dash of cinnamon. I don't know what it was but it just didn't excite us and, because our usual recipe takes 30mins on th..."

    Apr 18, 2012 on Food.com

    Recipe #11149

    Reviewed Baked Golden Syrup Dumplings
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      |  By JustJanS

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    "This was pretty nice but the syrup didn't work for me - seemed like there was a cup too much water really, plus despite cooking it at a higher temperature I had to add 10mins to the cooking time. It is what it is, and what you expect it to be: A sweet, carb-based dream! But definitely the recipe needs tweaking."

    Feb 27, 2011 on Food.com

    Recipe #19983

    Reviewed Very Simple Oven Fried Chicken -- Low Fat
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      |  By Derf

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    "Oh my god, how delicious and easy is this! I added a few chilli flakes but made as is apart from that. We both enjoyed this so much... can't believe how great this tastes for something so simple!"

    Jul 17, 2009 on Food.com

    Recipe #163666

    Reviewed Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad
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      |  By Chef floWer

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    "This was nice enough but, in my opinion, slightly bland. I can't quite pinpoint what it's missing, but I have eaten tastier. Regardless, it was quick and easy to make and is also very healthy (I used 1/4 of the oil. I may make it again but, to my mind, this wasn't very special. Sorry!"

    Jul 12, 2009 on Food.com

    Recipe #197922

    Reviewed Fabulously Easy Yorkshire Pudding
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      |  By kiwidutch

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    "Fantastic recipe! We have yorkshire puds a lot and I love them anyway, but the addition of rosemary and cayenne really gives these something else! A definite keeper."

    Nov 30, 2008 on Food.com

    Recipe #75817

    Reviewed Creamy Fruit Salad
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      |  By Gingerbear

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    "I really loved this recipe. I have never heard of using pudding mix in a fruit salad before but it worked so well! To be honest it didn't come out so creamy but it gave the dessert a really decadent feel and it helped to keep the fruit fresh reall well also. The only change I made was to omit the pecans as a I didn't have any in and b I figured ..."

    Sep 4, 2008 on Food.com

    Recipe #21320

    Reviewed Perfect Shortbread Cookies
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      |  By Sara 76

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    "Mixed reviews on these! DH really enjoyed them but personally I found them a bit lacking in flavour. I made as directed and came out with 12 fairly small cookies. When it says tablespoons of mixture I think it must mean teaspoons perhaps? They were so easy to make and on that basis (and because DH liked them so we'll probably have them again. DH'..."

    Aug 24, 2008 on Food.com

    Recipe #312371

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