• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Wendy-Bob

    Bedfordshire, UK

    Chef #395252

    Bedfordshire, UK

    Joined: Nov 27, 2006

    My Journal

    Saved Recipe Peppermint Bark Hearts by Mom2Rose

    1 day ago on Food.com

    Saved Recipe Valentine Bark by mamacancook

    1 day ago on Food.com

    Saved Recipe 10-Minute Valentines Candies by Cherry Pi Gal

    1 day ago on Food.com

    Reviewed Baked Golden Syrup Dumplings

    "This was pretty nice but the syrup didn't work for me - seemed like there was a cup too much water really, plu..."

    Feb 27, 2011 on Food.com

    Saved Recipe Raw Marinated Mushrooms by selfmadegirl

    Jan 3, 2011 on Food.com

    Saved Recipe Portabella Pizza (Raw Foods) by Prose

    Jan 3, 2011 on Food.com

    Saved Recipe Raw Tomato Cilantro Soup by vigilant20

    Jan 3, 2011 on Food.com

    Saved Recipe Unbelievable Chili (Raw Foods) by mliss29

    Jan 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!

    I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.

    With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.

    Favorite Foods

    I'm definitely a savory girl rather than sweet. I love chicken dishes and crisps/chips best of all and ADORE my slow cooker / crock pot which I am always looking for new dishes for. I am best known for trying to invent healthy junk food alternatives for my other half who seems to believe that processed = best!

    We grow a lot of our own fruit and veg (on our allotment) and I adore organic, home grown foods as well. Despite my love of all things unhealthy I also love fruit and veg and am pretty much veggie for breakfast and lunch and a carnivore at dinner! If my fiance weren't such a meat lover I would probably eat very little meat on the whole.I nearly always get my 5 portions of fruit and veg a day along with about 4 litres of water!

    My Banners



    Advertisement

    My Website

    http://1950shousewife.wordpress.com

    Over 400,000 Recipes

    Food.com Network of Sites