I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Wendy H.

    California

    Chef #340107

    California

    Joined: Aug 05, 2006

    My Journal

    Shared Recipe Barbequed Spare Ribs

    "My mother's fantastic ribs, a childhood favorite, sweet with just a bit of a kick, and so very moist and tender. I've never had anything else quite like them."

    Feb 23, 2013 on Food.com

    Shared Recipe Ontario Leek and Potato Soup

    "Recipe by Doris Miculan Bradley 2dry@rogers.com"

    Feb 21, 2013 on Food.com

    Shared Recipe Citrus Chicken

    "from Tupperware"

    Feb 21, 2013 on Food.com

    Shared Recipe Basic Potato Latkes

    "A lovely very basic recipe for the traditional food of Chanukah, with an unusual variation or two. So easy even the most beginner cook can do it.

    Adapted from The Book of Jewish Food by Knopf, via MyJewishLearning.com"

    Feb 21, 2013 on Food.com

    Shared Recipe Tamale Pie

    "From "Best Recipes" (from boxes/jars/etc). Posted online at http://lynnescountrykitchen.net/boxtop/tamale.html.

    If desired, increase chili powder, and/or add cumin to taste.

    Top with a bit of shredded cheddar.

    Source and modifications from Anne Papina Smith"

    Feb 21, 2013 on Food.com

    Shared Recipe Butterflied Leg of Lamb

    "An absolutely marvelous and simple lamb recipe that even people who don't like lamb love, courtesy of my Aunt Stephanie. It's my go-to recipe for Passover Seder, and always gets rave reviews.

    Best done on a grill, it still works just as well under the broiler, and looks spectacular thanks to the butterflying, regardless of which method you ch..."

    Feb 21, 2013 on Food.com

    Shared Recipe Ontario Beet & Cauliflower Potage

    "Recipe by Doris Miculan Bradley"

    Feb 21, 2013 on Food.com

    Shared Recipe Annie's Meatloaf

    "My mother's meatloaf - the best in the world. It's light and flaky and moist, not leaden and heavy like most. It still stays together well, especially when cold if you like meatloaf sandwiches. The veal is the secret ingredient that adds distinctive, subtle flavor, so do make sure to include it."

    Feb 21, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners



    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites