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    Wendy Leo

    Member since Nov 2002

    Chef #61668

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Show-off Roast Pork

    Saturday, Oct 25, 2003 on
     |  (1 person found this helpful) |  81 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "A great do ahead recipe! Excllent aroma while cooking and a great flavor. I didn't change anything! I did forget to baste until almost the end and it was still great. Thanks for another good one."

    Reviewed Drunken Mushroom Soup

    Friday, Oct 3, 2003 on
     |  (3 people found this helpful) |  44 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I made this soup for a dinner party and it was a huge success! It's easy to make and has a wonderful aroma and rich flavor, I highly recommend this to all. I love mushrooms so I used 1/2 button and 1/2 porcini(dry) that I soaked in the 1 cup of water and used that. I also used fresh thyme. Thanks!!!"


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