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"I've made this Veg.Times recipe for years now each summer when the zucchini come in. I usually do it the lazy way, though, with canned (no-salt, french cut) green beans, raw zucchini shredded or julienned on my mandolin, and already sliced sun-dried tomatoes w/their oil. I made it today, in fact, and almost typed it up for my page but here it al..."
"This was a big hit at a party. I doubled the chicken and so doubled the sauce...but there was no need to do so, given that we served it as an appetizer with toothpicks rather than as a meal with rice. The remaining ingredients as shown were plenty. Like other reviewers, I added cornstarch to get the sauce to thicken."
"This really fit the bill for a grey, rainy day when feeling lazy and need something easy. I used a bag of frozen mixed veggies, and tossed some french fried onions on top of the cheese to entice the kids."
"The only issue is that I was kindof messy when I stirred everything up so it didn't look so pretty in the pan when finished. Must learn to be neater. Hubby and kids loved it."