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    Wendy0

    MD

    Chef #359733

    MD

    Joined: Oct 04, 2006

    My Journal

    Shared Recipe Miso Herb Sauce

    "For a tasty alternative over pasta, especially the whole grain kind. Super easy. (The only challenge is getting tahini solids and oil recombined if they've separated so you can measure...or is that just me?) This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80s. 1T plus 1tsp miso is not a mistake..."

    Oct 2, 2011 on Food.com

    Saved Recipe Potato and Beet Salad by Rita~

    Jul 18, 2011 on Food.com

    Shared Recipe Neighbor's Sweet Potato Salad

    "Tasted at a picnic, and had to have the recipe. It turned out to be "bunch of this, glop of that," ..."

    Oct 27, 2010 on Food.com

    Shared Recipe Savoy Cabbage and Pintos Pasta Topper

    "We like to use rotini or similarly sized pasta."

    Oct 19, 2010 on Food.com

    Shared Recipe Cheddar-Olive Balls

    "A family favorite forever, we put piles of them made with small olives in the freezer raw to bake throughout t..."

    Apr 26, 2010 on Recipezaar

    Shared Recipe Swordfish-Fruit Kabobs

    "Nice summery item for the grill. Chicken can sub for the fish if needed, and other stonefruit could sub for t..."

    Apr 26, 2010 on Recipezaar

    About Me

    2 kids, full time job...most of my recipes are going to be easy. I'm uploading here the items I don't want to lose if my PC files get messed up or lost.

    Favorite Foods

    Brick oven pizza. The pot roast burger that Red Robin restaurants discontinued in this area. The custard donuts with chocolate icing from Dunkin Donuts. Mexican and Indian restaurants.

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