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    Wendy@TN

    Chattanooga, TN

    Chef #562747

    Chattanooga, TN

    Joined: Aug 16, 2007

    Birthday: Aug 21

    19 reviews by Wendy@TN

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Oh My ! This was GREAT! The family loved it. The only thing I did differently is serve it topped with (green salsa verde, Melted Queso cheese and additional sour cream. I made it two weeks ago and am making it AGAIN tonight. This is better than my local Mexican Dive's version. Thanks for posting."

    May 11, 2010 on Food.com

    Recipe #129926

    Reviewed Divine Meatball Sandwiches
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      |  By Jamie Renee

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    "well, my rating is for the spread only. I made my own meatballs, sauce and used italian sub rolls, moz cheese and parm cheese. I have been looking for something new to add to it and this was AMAZING. I saw "cream cheese" and knew I had to try it. Thanks a TON! I would have never though of that on my own"

    Mar 17, 2010 on Food.com

    Recipe #59289

    Reviewed Lil Smokies
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      |  By Junebug

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    "made this for quite sometime now. I got the recipe from my friends mom. I have also used the same sauce with meatballs. Turns out great with that as well"

    May 5, 2009 on Food.com

    Recipe #50004

    Reviewed Bang Bang Shrimp - Copycat from Bonefish Grill
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      |  By Teri

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    "this was pretty ok. We get Bang Bang shrimp at Bonefish ALL the time. Not like theirs, but was still ok."

    Mar 30, 2009 on Food.com

    Recipe #187731

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "Gary, I just loved this. I subbed sour cream for the mayo (it's a southern thing-lol. I did the rest to a tee. Had to cook a little longer to cook the biscuit dough through, but difinatly a keeper. It was gone in NO TIME !!!! Wish I had some left over for lunch today!!!! Thanks for such a good recipe~wendy v"

    Jan 26, 2009 on Food.com

    Recipe #110047

    Reviewed Lemon Coconut Colada
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      |  (1 person found this helpful) |  By Bev

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    "Pass me another one is all I have to say !!!!! YUMMMMMMMMMMMMY"

    Dec 19, 2008 on Food.com

    Recipe #280616

    Reviewed My Favorite King Ranch Chicken
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      |  By Kim D.

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    "I liked it. Was simple to make and everyone ate it. The only thing was that my dish somehow did not have much of the sauce. I used 6 breast, maybe I should have used only 4 and placed in a smaller baking dish. Then would have been perfect amount of sauce for the amount of chicken I had. I used Doritoes and topped with shredded Mex cheese blend che..."

    Oct 27, 2008 on Food.com

    Recipe #54086

    Reviewed Vegetable Pizza
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      |  By Gingerbear

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    "I have been making this for about 2 years now- I use the carrot, broc and cauli mix that I find in the produce section at my supermarket. I usually do not use ALL the ranch mix, but use most of it. I kinda go by taste until it reaches my liking"

    Oct 9, 2008 on Food.com

    Recipe #19312

    Reviewed Tater Tot Casserole
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      |  By LeahG

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    "my BF made this for me last night. Only diifference is he used cream of chicken soup and no celery. Was really yummy- I am not a HUGE celery fan , so this worked out perfect for me. Our 10 yr old LOVED it as well. Very kid friendly. We did season it up a little with salt, pepper and garlic"

    Oct 9, 2008 on Food.com

    Recipe #69128

    Reviewed Cornflake-Crusted Baked Chicken
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      |  By Japanese Delight

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    "Oh My....Where do I start. I made this last night. I used boneless, skinless chicken breast (fresh NOT FROZEN. I used chicken poultry seasoning instead of the cayenne. I put the seasoning as well as salt and pepper on the breast and in the cornflake mix. I used butter (land of lakes instead of olive oil. I did lighly oil pan so bottom would cris..."

    Oct 3, 2008 on Food.com

    Recipe #208043

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