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"Oh My ! This was GREAT! The family loved it. The only thing I did differently is serve it topped with (green salsa verde, Melted Queso cheese and additional sour cream). I made it two weeks ago and am making it AGAIN tonight. This is better than my local Mexican Dive's version. Thanks for posting."
"well, my rating is for the spread only. I made my own meatballs, sauce and used italian sub rolls, moz cheese and parm cheese. I have been looking for something new to add to it and this was AMAZING. I saw "cream cheese" and knew I had to try it. Thanks a TON! I would have never though of that on my own"
"made this for quite sometime now. I got the recipe from my friends mom. I have also used the same sauce with meatballs. Turns out great with that as well"
"Gary, I just loved this. I subbed sour cream for the mayo (it's a southern thing-lol). I did the rest to a tee. Had to cook a little longer to cook the biscuit dough through, but difinatly a keeper. It was gone in NO TIME !!!! Wish I had some left over for lunch today!!!! Thanks for such a good recipe~wendy v"
"I liked it. Was simple to make and everyone ate it. The only thing was that my dish somehow did not have much of the sauce. I used 6 breast, maybe I should have used only 4 and placed in a smaller baking dish. Then would have been perfect amount of sauce for the amount of chicken I had. I used Doritoes and topped with shredded Mex cheese blend che..."
"I have been making this for about 2 years now- I use the carrot, broc and cauli mix that I find in the produce section at my supermarket. I usually do not use ALL the ranch mix, but use most of it. I kinda go by taste until it reaches my liking"
"my BF made this for me last night. Only diifference is he used cream of chicken soup and no celery. Was really yummy- I am not a HUGE celery fan , so this worked out perfect for me. Our 10 yr old LOVED it as well. Very kid friendly. We did season it up a little with salt, pepper and garlic"
"Oh My....Where do I start. I made this last night. I used boneless, skinless chicken breast (fresh NOT FROZEN). I used chicken poultry seasoning instead of the cayenne. I put the seasoning as well as salt and pepper on the breast and in the cornflake mix. I used butter (land of lakes) instead of olive oil. I did lighly oil pan so bottom would cris..."