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    WendyfromCali

    Member since Jan 2008

    Chef #718699

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mediterranean Lamb Burger With Greek Garnishes

    Handle
    Thursday, Oct 6, 2011 on Food.com
     |  2 Reviews  |  By Chef mariajane
    LinMarie says:

    "Very flavorful - exactly what my taste buds were calling for. I didn't have any of the fresh herbs on hand so I cut them in half when using dried versions. I also didn't make the garnish (hate cucumber) but other than that, I kept it true to the recipe and the lamb burger was so juicy and delicious (my mouth is watering just remembering it!) *two ..."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Handle
    Wednesday, Jul 27, 2011 on Food.com
     |  478 Reviews  |  By Parkers Mom
    LinMarie says:

    "This sauce (with a minor modification of adding some cream cheese) was so delicious over tofu fettuccine noodles, over steak, and used for a bread dip - very versatile and tasty. It's rich and worth every calorie!"

    Reviewed Spinach, Shrimp, and Artichoke Dip

    Handle
    Friday, May 20, 2011 on Food.com
     |  2 Reviews  |  By KathyP53
    LinMarie says:

    "This recipe is so rich, so decadent, it can only be made for special occasions (because the calorie count will break my calorie bank on a normal day!) Even the picky "foodie" sister liked it - and that's saying a lot! Thanks for sharing this recipe."

    Reviewed Grilled Zucchini

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    Saturday, Apr 23, 2011 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Chef Curt
    LinMarie says:

    "Wonderful flavor and simple to make. I'd probably love it even more minus the salt and with a tablespoon less oil."

    Reviewed Johnny Garlic's Grilled Peppered Steak With Cabernet Balsamic Sa

    Handle
    Saturday, Apr 23, 2011 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By Scoutie
    LinMarie says:

    "Delicious way to make steak; I followed the directions exactly and enjoyed the taste but my sister said it was a bit on the sweet side, so I will try again with 1 1/2 tablespoons of sugar instead of 2 tablespoons and see how it works out. Overall, love the flavors. Thanks for posting!"

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    Handle
    Saturday, Apr 23, 2011 on Food.com
     |  (1 person found this helpful) |  65 Reviews  |  By Sana
    LinMarie says:

    "This was received at the Cultural Night event I went to at my language school with outstanding results (gone in 10 minutes of putting it down on the table - faster than any other dish brought in!) The lady running the show even took the time to compliment me on it and thank me for bringing the dish. Will make it again and again for those I'd like ..."

    Reviewed Pulehu Tri-Tip Steak

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    Monday, Apr 11, 2011 on Food.com
     |  7 Reviews  |  By ChrisMc
    LinMarie says:

    "Way too salty. I should have done what the other reviewers had (cut down on the salt big time.)"

    Reviewed Fried Chicken

    Handle
    Friday, Apr 8, 2011 on Food.com
     |  15 Reviews  |  By KlynnPadilla
    LinMarie says:

    "So far everyone I've made fried chicken for using this batter recipe has raved about it - also holds up very well in a deep fryer. LOVE IT!"

    Reviewed Meatloaf

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    Monday, Jan 24, 2011 on Food.com
     |  9 Reviews  |  By Stephanie V
    LinMarie says:

    "Thank you for posting such an easy meatloaf recipe. I had most of the ingredients, except for the crackers, which I substituted with Panko (and instead of ground beef I used ground turkey) and I added a teaspoon of Parmesan (I'm a cheese lover, what can I say?) The topping/sauce was just the perfect amount of sweetness and overall the meatloaf wa..."

    Reviewed Lobster Tails with Citrus Butter

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    Monday, Jan 3, 2011 on Food.com
     |  12 Reviews  |  By GinnyP
    LinMarie says:

    "Perfection! Had 2 half-thawed frozen lobster tails and used this recipe (using the broiler because our grill ended up running out of propane before I could grill the tails) and they were juicy and succulent and (hate to use the word again, but...) Perfection."

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