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    WendyinGermany

    Chef #152500

    Joined: Jul 16, 2004

    Birthday: Jun 05

    My Journal

    Saved Recipe Blueberry Crumb Buckle by Vseward (Chef~V)

    Jan 20, 2011 on Food.com

    Printed Recipe Warm Pasta Provencale With Spinach, Goat Cheese and Herbs by BecR

    Apr 23, 2010 on Recipezaar

    About Me

    I was born in Canada, and lived for many years on the east coast of the US. I moved to Germany in the late 80's and have been here ever since. I am very lucky to have a circle of friends who love to eat, as I enjoy trying new recipes out on them. 

    I enjoy travelling, various sports, reading and cooking. I am also a wine lover, and living in Germany there are lots of wine festivals - which include food galore - to attend. I adore trying the local foods and wines in the various countries I travel to.

    I have an adorable 16 year old granddaughter who loves to bake "American" muffins with me.

    Favorite Foods

    I will eat almost anything at least once - except liver, kidneys or any other type of "internal organ". I don't think I have any real favourites - my favourite type of food is always that what I happen to be eating at the moment.

    My German friends always want me to cook something "Canadian" for dinner and when we are home in Canada, everyone wants "German".

    I think my favourite restaurant is a small restaurant in St. Andrews, New Brunswick, called L'Europa. It is run by a young Bavarian couple who bought it about 5 years ago. He is a master cook and the food is fabulous. I highly recommend it to anyone who happens to be there on vacation.

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