Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is such an easy recipe and it is delicious. We serve this all the time with grilled steak."
Jun 13, 2011 on Food.com
"This was excellent. Followed recipe exactly and they tasted wonderful."
Jun 13, 2011 on Food.com
"I had to add a whole lot of ingredients to get the taste right for us. I found it much to bland with jusdt the tinned tomatoes. Perhaps it depends on the tomatoes? I added 2 tsp sea salt, 1 tsp dried italian herbs, 1 sprinkle of chilli flakes and a jar of organic tomato pasta sauce. Lots of ground black pepper. So I deviated so far from the recipe..."
Apr 23, 2011 on Food.com
"I made this for a brithday party. Instead of using a dressing I caramlised onions and added caramelised almonds. It was a big hit and was the only salad that was demolished."
Feb 19, 2011 on Food.com
"This was my first attempt at making meatloaf and it was outstanding. There was nothing left and everyone went back for seconds. I followed the recipe exactly. Thank you for posting - we will be making this again and again!"
Nov 26, 2010 on Food.com
"Just made for a charity cup-cake drive. They came out large and fluffy and the taste was divine. Thanks for an very easy but wonderful recipe."
Aug 14, 2010 on Food.com
"Made this for dinner last night. So quick and simple and followed the recipe exactly. Everyone loved the fish! Thanks."
Jul 16, 2010 on Food.com
"We loved this stew. It was extremely tasty. I did cook it a bit differently as I dont have a slow cooker. So I browned the meat, added the vegs and poured the sauce over the top. I covered it tightly with tin foil and placed it in the oven on low heat (150 C and let it cook for 2 hours. It was tender and delicious. Thanks."
Jun 13, 2010 on Food.com
"We enjoyed this but I changed it and thought I would describe what I did. I just sliced onions, topped/tailed brussel sprouts, mixed up the water, maple syrup and mustard and poured this over everything. I then put into an oven dish and roasted for approx 30 minutes. It was delicious and a lot less work as I had run out of time."
May 14, 2010 on Food.com
"This was a wonderful stew. Simple ingredients and it is total comfort food. My entire family really liked it and I am making it again."
Apr 30, 2010 on Food.com