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    Wendys Kitchen

    Australia

    Chef #214855

    Australia

    Joined: May 10, 2005

    192 reviews by Wendys Kitchen

    1 - 10 of 192 sorted by Date | Rating | Helpful

    Reviewed Mushroom Sauce
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      |  By Sara 76

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    "This is such an easy recipe and it is delicious. We serve this all the time with grilled steak."

    Jun 13, 2011 on Food.com

    Recipe #343501

    Reviewed Caramelized Pecans (Raw Foods
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      |  By mliss29

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    "This was excellent. Followed recipe exactly and they tasted wonderful."

    Jun 13, 2011 on Food.com

    Recipe #339030

    Reviewed Spaghetti Bolognaise
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      |  By I'mPat

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    "I had to add a whole lot of ingredients to get the taste right for us. I found it much to bland with jusdt the tinned tomatoes. Perhaps it depends on the tomatoes? I added 2 tsp sea salt, 1 tsp dried italian herbs, 1 sprinkle of chilli flakes and a jar of organic tomato pasta sauce. Lots of ground black pepper. So I deviated so far from the recipe..."

    Apr 23, 2011 on Food.com

    Recipe #381203

    Reviewed Pumpkin (Squash & Spinach Salad
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      |  By Rhiannon and Matt

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    "I made this for a brithday party. Instead of using a dressing I caramlised onions and added caramelised almonds. It was a big hit and was the only salad that was demolished."

    Feb 19, 2011 on Food.com

    Recipe #268975

    Reviewed World's Best Meatloaf Recipe
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      |  By Katalina

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    "This was my first attempt at making meatloaf and it was outstanding. There was nothing left and everyone went back for seconds. I followed the recipe exactly. Thank you for posting - we will be making this again and again!"

    Nov 26, 2010 on Food.com

    Recipe #129978

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes
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      |  By Kittencalskitchen

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    "Just made for a charity cup-cake drive. They came out large and fluffy and the taste was divine. Thanks for an very easy but wonderful recipe."

    Aug 14, 2010 on Food.com

    Recipe #89751

    Reviewed Delicious and Simple Baked Salmon With "fancy" Sauce
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      |  By MamaMeag

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    "Made this for dinner last night. So quick and simple and followed the recipe exactly. Everyone loved the fish! Thanks."

    Jul 16, 2010 on Food.com

    Recipe #327390

    Reviewed Crock Pot Wild Mushroom Beef Stew
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      |  By PanNan

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    "We loved this stew. It was extremely tasty. I did cook it a bit differently as I dont have a slow cooker. So I browned the meat, added the vegs and poured the sauce over the top. I covered it tightly with tin foil and placed it in the oven on low heat (150 C and let it cook for 2 hours. It was tender and delicious. Thanks."

    Jun 13, 2010 on Food.com

    Recipe #156745

    Reviewed Caramelized Brussels Sprouts With Pecans
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      |  (1 person found this helpful) |  By Studentchef

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    "We enjoyed this but I changed it and thought I would describe what I did. I just sliced onions, topped/tailed brussel sprouts, mixed up the water, maple syrup and mustard and poured this over everything. I then put into an oven dish and roasted for approx 30 minutes. It was delicious and a lot less work as I had run out of time."

    May 14, 2010 on Food.com

    Recipe #359378

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "This was a wonderful stew. Simple ingredients and it is total comfort food. My entire family really liked it and I am making it again."

    Apr 30, 2010 on Food.com

    Recipe #36984

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