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"I had to add a whole lot of ingredients to get the taste right for us. I found it much to bland with jusdt the tinned tomatoes. Perhaps it depends on the tomatoes? I added 2 tsp sea salt, 1 tsp dried italian herbs, 1 sprinkle of chilli flakes and a jar of organic tomato pasta sauce. Lots of ground black pepper. So I deviated so far from the recipe..."
"I made this for a brithday party. Instead of using a dressing I caramlised onions and added caramelised almonds. It was a big hit and was the only salad that was demolished."
"This was my first attempt at making meatloaf and it was outstanding. There was nothing left and everyone went back for seconds. I followed the recipe exactly. Thank you for posting - we will be making this again and again!"
"Just made for a charity cup-cake drive. They came out large and fluffy and the taste was divine. Thanks for an very easy but wonderful recipe."
"We loved this stew. It was extremely tasty. I did cook it a bit differently as I dont have a slow cooker. So I browned the meat, added the vegs and poured the sauce over the top. I covered it tightly with tin foil and placed it in the oven on low heat (150 C) and let it cook for 2 hours. It was tender and delicious. Thanks."
"We enjoyed this but I changed it and thought I would describe what I did. I just sliced onions, topped/tailed brussel sprouts, mixed up the water, maple syrup and mustard and poured this over everything. I then put into an oven dish and roasted for approx 30 minutes. It was delicious and a lot less work as I had run out of time."