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    Member since Jul 2001

    Chef #12481

    From Sierra Vista , Arizona

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickled Cucumber Slices

    Sunday, Aug 4, 2013 on
     |  20 Reviews  |  By Jim in Washington
    LinMarie says:

    "These were very simple to make and very tasty too. I think this would work well with carrots, onions,and radishes too. Thanks for a lovely refreshing recipe. UPDATE - I've been making your recipe since June 2005 and it is still my go to recipe for quick and easy pickles. I tried something different this time and added a Tbs of dried dill weed..."

    Reviewed Spicy Crackers

    Tuesday, Apr 6, 2010 on
     |  2 Reviews  |  By Ycooks2
    LinMarie says:

    "These are very tasty and addictive. I made these for a crackers, cheese, veggies, and fruit potluck for my husbands workplace. I had many requests for the recipe and they have requested that I make this again for this Friday's potluck. I feel sort of guilty because these are so easy to make, just mix together and turn the bags every 15 minutes. No..."

    Reviewed Snowman Poop 2

    Monday, Dec 21, 2009 on
     |  11 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "I Made these for my daughter to give out to her friends. I added yellow sugar to the baggie with the marshmallows and attached Desouters poem (with a little addition) : I hear that you've been bad this year, so listen here's the scoop, instead of gifts and presents, you get Snowman Poop (and yellow snow)... Merry Christmas From Frosty. We also inc..."

    Reviewed Cheddar Onion Toast

    Monday, Mar 30, 2009 on
     |  1 Reviews  |  By SouthernBell2627
    LinMarie says:

    "I was looking for something to accompany some soup for dinner and came across this recipe. I used some rye bread instead of the cocktail rye, as that's what I had on hand. Wow it was great. My family loved this and enjoyed it more than the soup it accompanied. It was the star of the meal. The green onions gave it a great onion taste, the mayonaise..."

    Reviewed Walnut Raisin Whole Wheat Bread

    Friday, Mar 27, 2009 on
     |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This is a wonderful recipe. I have been making this for years. I was going to put it here for safe keeping and was happy to find it already here. It is wonderful served with cheeses especially sharp cheddar and makes a wonderful breakfast toast. My kids always loved it when we took a trip and packed these loaves along. They loved tearing off hunks..."

    Reviewed Cabbage, Potato and Smoked Sausage Skillet

    Thursday, Mar 26, 2009 on
     |  9 Reviews  |  By Sandy 0225
    LinMarie says:

    "Made this for dinner tonight and everyone enjoyed it. This is stick to your ribs comfort food especialy with the addition of the potatoes. A simple one pot meal that is filling and tasty."

    Reviewed Sourdough Scones

    Monday, Mar 2, 2009 on
     |  1 Reviews  |  By Wendy H
    LinMarie says:

    "This was very quick and easy.I baked them in my scone pan and they rose really high and were very tasty. The texture was more like a coffee cake than a scone. I may try topping it with a streusel topping next time I make this. A nice way to use up my excess starter, and it went really well with tea."

    Reviewed Pilze in Sahnesosse - Mushrooms in Cream Sauce

    Friday, Jan 13, 2006 on
     |  2 Reviews  |  By Julesong
    LinMarie says:

    "This is a lovely recipe. It makes a nice change from butter and garlic. It's very easy to make, and the dish is not very heavy despite having cream in it. The lemon gives it a lovely lift. We did have leftovers and the flavors mellowed and blended well. The lemon was not as pronounced as on the first day but a little squeeze from a wedge brings it..."

    Reviewed Pecan Tassies

    Tuesday, Nov 29, 2005 on
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "These are so deliciouse! I have made these before but in my old age forgot to rate them. I just made them again for Thanksgiving (double recipe) using the tassie pastry recomended by Evelyn, and they were all gone by the next day.I already have requests from the kids and my husband to make them for their various Christmas parties. Thank you for a ..."

    Reviewed Spaetzle (noodles)

    Saturday, Oct 15, 2005 on
     |  37 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This is a very easy recipe. The spatzle come out very light, not rubbery and chewy. Now I have no excuse not to use the spatzle maker. "


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