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    Member since Feb 2008

    Chef #753326

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    About Me

    I am a jack of all trades. I am currently working in IT and as a Pastry Chef in Florida. Food, Photography, and Computers are my passions. I graduated with a degree in Cultural Anthropology from Ohio State University. Korean, Polish, and Indian foods are my favorites. Alyson, my wife, and I tend to be on a first name basis with the local restaurant staff, we go so often. When I want to learn a to make a new dish, I will use recipes out of several cookbooks, critique them and then I will tweak them so they are just perfect.

    Favorite Foods

    Like I said before, I love Indian, Polish, and Korean food. That is not to say that I don't love Indonesian, Japanese, Thai, Pakistani, Italian, ... well let's just say I love food. I enjoy eating it, making it, learning about it and it's history.

    I can't name one favorite restaurant so I have narrowed it down to three. In Columbus, Ohio, I love the Taj Mahal, Indian restaurant, and Handke's Cuisine, world class global cuisine. In Tucson, AZ, the Korea House in hands down my favorite. I am excited to go to the Pierogi Grill in Clearwater FL. I like Garfield and all but he had it wrong. Pierogi are the most heavenly foodbot lasagna,

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