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Joined: May 07, 2008
"I tried this recipe on a whim. I wanted to decide for myself if Sandra is as bad as people say she is. I made the this recipe to the letter. The only flavor the dish seemed to have was salt beyond that it was flavorless. The flavor of the wine cooked off despite the low setting. The vegetables were mushy and the chicken was bland. I should have kn ..."
Aug 23, 2011 on FoodNetwork.com
"This is a fantastic recipe!! The sweet, nuttiness of both the cauliflower and garlic was not only surprising but absolutely delectable. This in combination with the savory rosemary and the simplicity of the salt pepper made this recipe truly delicious! For someone with dietary restrictions, I just can't say enough about the blend of flavors this d..."
Oct 28, 2010 on Food.com
"Absolutely Delicious!!! I love this recipe! I made this on a Thursday and my husband and I enjoyed it so much we made it again two days later for my cousin and her fiancee. They loved it too. My cousin even said it was the best Lobster Bisque she has ever had. It was very quick and easy to make. I followed the recipe to the letter the first time ..."
Jan 4, 2010 on Food.com
"I made this for giggles just because I'm Chilean and I thought some of the other reviewers were harsh on you. I was pleasantly surprised. It was pretty good for a variation of a Traditional Chilean dish. I must admit that it did not taste like any Pastel de Choclo I've ever had but I enjoyed it and I gave you an extra star because I think it's fa..."
Dec 7, 2009 on Food.com
"The first time I made this it was great! The second time I made this I substituted Ponzu Sauce (Kikkoman for soy sauce and on the recommendation of another reviewer I added garlic and ginger. I really enjoyed the buttery, nutty flavor of the avocado paired with the tangy, tart flavor of the Ponzu sauce. And the kick of the fresh grated garlic and..."
Oct 13, 2009 on Food.com
"This recipe is great!! I made this for my Husband on the 4th of July. Due to his dietary restrictions I substituted 4 tablespoons of olive oil for butter. Also we added 3 more cloves of garlic, crushed as well as four 4 extra teaspoon of green onions to compensate for the lack of butter. To my surprise it was absolutely delicious. I can only imagi..."
Jul 6, 2009 on Food.com
"I followed the recipe to the letter and received rave reviews. The second time I made theses artichokes, I substituted Ponzu Sauce (Kikkoman for Soy Sauce, grated the ginger as well as doubled it and added two tablespoons of fresh crushed garlic.....because I love garlic!! My husband and all my friends were complementing me all night on how delic..."
May 4, 2009 on Food.com
"This is a great recipe if you love both artichokes and gorgonzola. I followed the recipe to the letter and it turned out absolutely perfect. My husband (who does not like artichokes smelled mine and insisted on a bite. He said this is the only way he would ever eat artichokes. I was delighted just finding another way to eat artichokes. We both lo ..."
May 6, 2008 on FoodNetwork.com
"My husband and I fell in love with this recipe. I made this on an unseasonably hot day and it was quite refreshing and tasty. I will definitely have this on hand all summer long."
May 6, 2008 on FoodNetwork.com
"I made this on a hot day and it was incredibly refreshing. I loved this salad! At first I was a little nervous about using the gorgonzola but it was an excellent balance between the sweet flavors of the orange juice and strawberries. I really enjoyed the variety of textures and all of the flavors mixed together. The scallops were perfect and absor ..."
Apr 28, 2008 on FoodNetwork.com