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"Dear Paula,I made this bread for our best friends last Saturday night and it was delicious. It was the first bread I have ever made and your recipe was easy to follow and fun to make. I used the left over bread to make panini sandwiches the next day. I will definitely make this bread again. Thanks."
"This recipe was suggested to me and my wife by our best friend Chef Paula G. Our 21 month old granddaughter was in town and is a real picky eater. She ate 6 of the nuggets and wanted more.The nuggets were easy to prepare and tasted great. Thanks for the recipe!ChefChefB"
"These sourdough biscuits were easy to make and tasted great. Next time, I plan on adding a little parmesan cheese to the dough for a tangy twist. "
"I followed the recipe except I did not use yeast(so I essentially skipped step 3 and 4). My starter had plenty of active yeast. I did not have wheat germ, oat bran, or corn meal, so I just used white flour instead in step 10. Instead of using a griddle in step 14 and 15, I baked the muffins at 400 degrees for 18 minutes. The sourdough muffins ros..."
"The only change I made was using 2 and 1/2 cups all purpose flour since I had no wheat flour. I added blueberries to the pancakes on the griddle instead of mixing them in the batter. The pancakes were surprisingly light and with the hot maple syrup were superb. I also added Lingenberry preserves to some of the pancakes. I served these to my wife ..."