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    Member since Aug 2004

    Chef #155865

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork and Red Chili Stew

    Friday, Feb 24, 2012 on
     |  5 Reviews  |  By PaulaG
    LinMarie says:

    "Really tasty recipe. Get ready to enjoy more than one bowl of this."

    Reviewed French White Bread

    Tuesday, Jan 16, 2007 on
     |  7 Reviews  |  By PaulaG
    LinMarie says:

    "Dear Paula,I made this bread for our best friends last Saturday night and it was delicious. It was the first bread I have ever made and your recipe was easy to follow and fun to make. I used the left over bread to make panini sandwiches the next day. I will definitely make this bread again. Thanks."

    Reviewed Mom's Chicken Nuggets

    Saturday, Jul 8, 2006 on
     |  29 Reviews  |  By UnknownChef86
    LinMarie says:

    "This recipe was suggested to me and my wife by our best friend Chef Paula G. Our 21 month old granddaughter was in town and is a real picky eater. She ate 6 of the nuggets and wanted more.The nuggets were easy to prepare and tasted great. Thanks for the recipe!ChefChefB"

    Reviewed Sourdough Whole Wheat Biscuits

    Saturday, Apr 8, 2006 on
     |  14 Reviews  |  By PaulaG
    LinMarie says:

    "These sourdough biscuits were easy to make and tasted great. Next time, I plan on adding a little parmesan cheese to the dough for a tangy twist. "

    Reviewed Sourdough English Muffins

    Friday, Aug 20, 2004 on
     |  13 Reviews  |  By PaulaG
    LinMarie says:

    "I followed the recipe except I did not use yeast(so I essentially skipped step 3 and 4). My starter had plenty of active yeast. I did not have wheat germ, oat bran, or corn meal, so I just used white flour instead in step 10. Instead of using a griddle in step 14 and 15, I baked the muffins at 400 degrees for 18 minutes. The sourdough muffins ros..."

    Reviewed Blueberry Heaven Wheat Pancakes/waffles

    Wednesday, Aug 4, 2004 on
     |  3 Reviews  |  By PaulaG
    LinMarie says:

    "The only change I made was using 2 and 1/2 cups all purpose flour since I had no wheat flour. I added blueberries to the pancakes on the griddle instead of mixing them in the batter. The pancakes were surprisingly light and with the hot maple syrup were superb. I also added Lingenberry preserves to some of the pancakes. I served these to my wife ..."


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