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    Member since Oct 2007

    Chef #607084

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Multigrain Miracle Bread

    Saturday, Oct 6, 2007 on
     |  (1 person found this helpful) |  22 Reviews  |  By What's Cooking?
    LinMarie says:

    "The bread was much better than any in the stores but we hate the tatse of ameranth. I substitue teff for darker almost whole wheat type taste and garbanzo/fava flour for a white verision that are much less yeasty flavoured. We also make it in a bread machine on gluten-free setting with a light crust and it works great."

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies

    Saturday, Oct 6, 2007 on
     |  (1 person found this helpful) |  30 Reviews  |  By BigFatMomma
    LinMarie says:

    "Big Fat Mamma is right. This recipe is really good and doesn't have the horrible yeasty flavour of ameranth flour. I cook gluten free for my family but this is the first desert i can accually enjoy with them."


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