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"The bread was much better than any in the stores but we hate the tatse of ameranth. I substitue teff for darker almost whole wheat type taste and garbanzo/fava flour for a white verision that are much less yeasty flavoured. We also make it in a bread machine on gluten-free setting with a light crust and it works great."
"Big Fat Mamma is right. This recipe is really good and doesn't have the horrible yeasty flavour of ameranth flour. I cook gluten free for my family but this is the first desert i can accually enjoy with them."