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    "What can I use instead" Girl

    Member since Dec 2007

    Chef #688194

    From Des Moines, Washington

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Pizza Crust

    Handle
    Thursday, Feb 19, 2009 on Food.com
     |  79 Reviews  |  By GinnyP
    LinMarie says:

    "Wow! Followed the directions except for I didn't have any unflavored gelatin, so I used 1/3 cup rice flour and 1/3 cup white bean flour for elasticity. Turned out perfect! I actually forgot to add the olive oil, but it didn't matter - I brushed it on top like a fococcia-style bread. Delicious! I doubled it, no problems..."

    Reviewed Gluten Free Scones

    Handle
    Thursday, Jun 5, 2008 on Food.com
     |  5 Reviews  |  By Chef #494491
    LinMarie says:

    "I absolutely love this recipe! My daughter was getting sick of all the GF tortillas, bread, crackers, etc... for her school lunches all year, so I found this recipe and it works great! Some American substitutes - Rice Flour 1 1/4 cups, Tapioca Flour 3 1/2 Tablespoons, 1/2 cup butter, 1/2 cup raisins, 1/2 cup yogurt (I used sour cream both times an..."

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