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"Wow! Followed the directions except for I didn't have any unflavored gelatin, so I used 1/3 cup rice flour and 1/3 cup white bean flour for elasticity. Turned out perfect! I actually forgot to add the olive oil, but it didn't matter - I brushed it on top like a fococcia-style bread. Delicious! I doubled it, no problems..."
"I absolutely love this recipe! My daughter was getting sick of all the GF tortillas, bread, crackers, etc... for her school lunches all year, so I found this recipe and it works great! Some American substitutes - Rice Flour 1 1/4 cups, Tapioca Flour 3 1/2 Tablespoons, 1/2 cup butter, 1/2 cup raisins, 1/2 cup yogurt (I used sour cream both times an..."