Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Mmmmmm!!!!!!!!! We whipped this together this evening and it was moist and flavorful without being fatty or greasy. A keeper."
Sep 16, 2008 on Food.com
"We loved this! It was a different take on flank steak than what we usually have (I usually do an oriental marinade. The Mexican flavors were great and we all thoroughly enjoyed this great meal!"
Jun 10, 2008 on Food.com
"Loved all the veggies, but could have used a bit more seasoning for my family's liking. I will definitely make it again and tweak the seasoning a bit. Thanks for a yummy and healthy recipe."
May 30, 2008 on Food.com
"I love when some thing so good is so easy and solves the never ending problem of what do I do with chicken! My whole family ate it and enjoyed it, and I did not have to spend hours making it!"
May 27, 2008 on Food.com
"Yummm! There are delicious and moist. Really you do not miss hte fat at all. They disappered quickly when my kids had their friends over! Reviewed for the PleaseReviewMy Recipe Tag game. Will definitiely make theseagain."
May 23, 2008 on Food.com
"Marinaded overnight, and the flavor was good but not intense enough. I will make it agian and tweak a bit for my family's tastes."
May 19, 2008 on Food.com
"Sorry this one didn't turn out the way I expected. The chicken was dry and the cranberries were sour and bland."
Feb 8, 2008 on Food.com
"My family LOVED this. I did make a few changes. I used turkey kielbasa instead of ham. Also I used the prediced potatoes and onions (for hash browns. I used 2 cans of condensed health requests soup mixed with one can of water. I also added a bag of frozen borccoli at the end for a complete meal. Served with biscuits. Simply divine!"
Jan 31, 2008 on Food.com
"Yum. Used garlic as suggested by other reviewers and more cabbage. Also since I had more veggies I cut up the chicken and added it to the vegetables. I added only about half the poaching liquid in order to keep the sauce very thick. A recipe the whole family loved. Served over brown rice."
Jan 16, 2007 on Food.com
"Yum! Made it the first time in the crockpot. The second time I wanted to make a larger quantity so I covered it and baked it in the oven, covered. Just as good."
Dec 16, 2006 on Food.com