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"This recipe was SO good! Because I only could afford 2 lbs of tilapia (our kosher fish market is expensive!) i went ahead and reduced the spices by half. I was still scared it would be too much spices, but it turned out to be perfect. I fused this a bit with another recipe I'd tried before... We doubled the chickpeas, added more olives (kalamata a..."
"This was really quite tasty and a very sophisticated way to prepare a gratin. A great use for walnut oil, which I've just fallen in love with. I look forward to eating the leftovers today! I would have preferred a little more cheese - And maybe a smokier such as smoked gruyere or a sharper cheese. It was frustrating that the recipe didn't indicate..."
"This was very tasty, especially with the vinegar and tarragon on top. Unfortunately the flour didn't stick very well to the leeks, so I found that after frying, the nice browned battered parts of the leeks separated and fell off the leeks themselves. Otherwise, this was a delicious and attractive dish and I will post a photo soon. It really highli..."
"Awesome bread! Didn't realize you were on RecipeZaar, too, Laurie! Glad to have found you - I'll bookmark a bunch of your recipes. I posted my own version, as you know, with the specific flours that I had the most success with and a few other small changes, as "Recipe #217139". Keep up the great work."
"Wow, this was delicious! It was pretty labor-intensive, since it really does have to be stirred almost constantly to keep the rice from sticking. But it was very tasty - And wonderfully colorful. I will eat this for lunch for days - I love beautiful and nutritious one pot meals like this. Thank you!"
"Mirj truly never lets me down! This was so delicious and is actually the first time in my life that I've ever enjoyed figs, believe it or not. This was a cross between fruit salad and a tropical haroset. It is great for this time of year when citrus is just about all that's in season. I used concord grape juice instead of wine and it was still ter..."
"This was WAY better than I expected. I cannot wait to eat the leftovers for lunch today! Terrific and easy, and a very complete vegetarian meal. Colorful and lovely. Thanks for sharing this recipe!"
"Outstanding! This was just delicious. The meat is so tender it melts in the mouth. Though a bit time-consuming, this was well worth it. I love tzimmes but had never had one that contained meat. I added the juice of one large orange because the dish needed some more complexity to its flavor."