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I enjoy trying new recipes for me & my two children. My kids, ages 8 & 10, are adventurous eaters, which makes it so nice for me! My heart bursts with pride sometimes when our guests exclaim as they watch my kiddos eat sauted mushrooms, tapinade, tarragon tuna melts, tortilla soup, etc.!
My mojito recipe - took months to perfect (hic!). Flank steak marinade. Fettucine Alfredo. Neighborhood kids love my biscuits.