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    Wheateye

    Member since Oct 2002

    Chef #57993

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

    Handle
    Monday, Feb 20, 2012 on Food.com
     |  75 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are great for a low fat muffin. I used organic whole wheat pastry flour; other than that stuck to the original recipe. Calculated they are 4 points if you're following WW program-definite keeper."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Handle
    Sunday, Jun 29, 2008 on Food.com
     |  250 Reviews  |  By Little Bee
    LinMarie says:

    "Little Bee, thanks so much for posting this recipe-excellent soup and I don't care for black beans! I did a few changes, only used two cans of beans and pureed half-added a little chipotle and chourice. Put it in the crock for 3 hours and came out great!!!!! This is a keeper. Thanks again for sharing."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Wednesday, Apr 9, 2008 on Food.com
     |  (1 person found this helpful) |  1167 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I gave this recipe to several of my co-workers knowing someone would have the time before I did to make it-wow, really good. Said she cooked it exactly 1 hour and 20 minutes and put it in the freezer like it said. There was nothing left at the end of the morning!"

    Reviewed Refreshing Mojito by the Pitcher Mojitos

    Handle
    Monday, Sep 10, 2007 on Food.com
     |  112 Reviews  |  By Rita~
    LinMarie says:

    "Made this, no "these" pitchers for some friends this weekend, everyone loved them!!!! We drank most of it one day and had a little leftover the next-I used 7 limes per pitcher and cut way back on the sugar, probably to 1/4 cup-also used orange rum-just a preference-nothing better than the frssh limes-Thanks Rita, will be making this over and over!..."

    Reviewed Fresh Fruit Fiesta Bars

    Handle
    Wednesday, Apr 4, 2007 on Food.com
     |  17 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I really liked the taste of this although I think I would use a smaller pan next time to get a thicker bar! Like one other comment, a little hard to cut into bars but maybe a different pan might make the difference."

    Reviewed Chicken Florentine Pizza

    Handle
    Sunday, May 22, 2005 on Food.com
     |  9 Reviews  |  By lilkittykt
    LinMarie says:

    "This was really very tasty-used the thin Whole Wheat Boboli crust and Land O Lakes FF half and half-bought it to someone's house where the regular pizza was being served and people commented on how good it was."

    Reviewed Perfect Turkey (Brined)

    Handle
    Sunday, Nov 28, 2004 on Food.com
     |  4 Reviews  |  By Emjay99
    LinMarie says:

    "I used this on a turkey breast in the rotisserie-the flavor was very good, not your usual bland turkey taste. Will definitely use it again-Thanks for posting."

    Reviewed The Best (Do-Ahead) Turkey Gravy

    Handle
    Sunday, Nov 28, 2004 on Food.com
     |  73 Reviews  |  By Dee514
    LinMarie says:

    "Thanks Dee for a wonderful recipe-not only was it a time saver but it tasted great! The added bonus was the turkey meat-I stripped it off the bones and made turkey minestone soup the next day!"

    Reviewed Chewy Cranberry Oatmeal Cookies

    Handle
    Monday, Feb 23, 2004 on Food.com
     |  (1 person found this helpful) |  112 Reviews  |  By P4
    LinMarie says:

    "I made these for the first time and they were really good!!! I decreased the sugar to 1/2 brown and 1/2 white; didn't have any parchment paper so I sprayed the cookie sheet with cooking spray and they came out perfect. Baked them exactly between 9-10 minutes, will be making them again definitely."

    Reviewed Melt in Your Mouth Banana Bread

    Handle
    Saturday, Dec 21, 2002 on Food.com
     |  (15 people found this helpful) |  226 Reviews  |  By Mysterygirl
    LinMarie says:

    "This was really good-took the others advice and baked it for an hour and 25 minutes; also added some rum. Went together very fast; will definitely make it again. Thanks for sharing!!!!"

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