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    WheresTheBeef

    South Dakota

    Chef #754155

    South Dakota

    Joined: Feb 05, 2008

    6 reviews by WheresTheBeef

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Corn Polenta
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      |  By Desree42

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    "Great recipe! I made it quite differently- left out the cheese and added crushed red pepper, chile powder, and extra garlic to go with a Tex-Mex meal. Still a great double-corn polenta recipe! (Hard polenta I guess!!"

    Aug 10, 2009 on Food.com

    Recipe #100494

    Reviewed Crunch Top Apple Pie (Paula Deen
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      |  By Sharlene~W

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    "SOooooooo good : This recipe has made me famous amongst friends, coworkers, AND in-laws! Ding ding ding! The filling is a bit too liquidy, so I am not quite as liberal with the apple sauce and I always use an extra apple or two. Also-- frozen pie pastry?! NEVER!! Make a pastry with half lard and half butter, and the entire pie will taste THAT muc..."

    Jun 26, 2009 on Food.com

    Recipe #114063

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "Required at least an additional cup of flour to get to a good consistency. I also baked in a slightly cooler oven- right around 315 degrees- because the first batch got brown around the edges before being baked through. I added app. 1 tsp of vanilla, but these were still a little plain (didn't use cherries, I HATE them!... next time I think I'll ..."

    Jun 26, 2009 on Food.com

    Recipe #46877

    Reviewed Magnificent 1st Prize Risotto
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      |  By Mallina Cashew

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    "Delish! This is a really yummy and traditional-style risotto. Really easy to also use add-ins- ham, mushrooms, broccoli florets, etc. would be great. The saffron and garlic REALLY help add flavor, so don't skip!"

    May 26, 2009 on Food.com

    Recipe #32295

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat
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      |  By ThatJodiGirl

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    "OLD BAY. It needs Old Bay for sure.... hence the name... however, these are tasty as well. Just not the best copycat recipe out there."

    May 2, 2009 on Food.com

    Recipe #9494

    Reviewed Chicken Curry in a Hurry
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      |  By :(

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    "I was hoping for a spicier curry, but as far as easy goes, this is spectacular. Added extra cayenne and curry powder. I did add a little cinnamon and some peas and let the broth boil longer to let the raisins get tender. Put yogurt in the sauce and mixed it in with the rice at the end. I will definitely make this again but hope to find something t..."

    Apr 7, 2008 on Food.com

    Recipe #29301

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