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"Great recipe! I made it quite differently- left out the cheese and added crushed red pepper, chile powder, and extra garlic to go with a Tex-Mex meal. Still a great double-corn polenta recipe! (Hard polenta I guess!!)"
"SOooooooo good :) This recipe has made me famous amongst friends, coworkers, AND in-laws! Ding ding ding! The filling is a bit too liquidy, so I am not quite as liberal with the apple sauce and I always use an extra apple or two. Also-- frozen pie pastry?! NEVER!! Make a pastry with half lard and half butter, and the entire pie will taste THAT muc..."
"Required at least an additional cup of flour to get to a good consistency. I also baked in a slightly cooler oven- right around 315 degrees- because the first batch got brown around the edges before being baked through. I added app. 1 tsp of vanilla, but these were still a little plain (didn't use cherries, I HATE them!)... next time I think I'll ..."
"Delish! This is a really yummy and traditional-style risotto. Really easy to also use add-ins- ham, mushrooms, broccoli florets, etc. would be great. The saffron and garlic REALLY help add flavor, so don't skip!"
"OLD BAY. It needs Old Bay for sure.... hence the name... however, these are tasty as well. Just not the best copycat recipe out there."
"I was hoping for a spicier curry, but as far as easy goes, this is spectacular. Added extra cayenne and curry powder. I did add a little cinnamon and some peas and let the broth boil longer to let the raisins get tender. Put yogurt in the sauce and mixed it in with the rice at the end. I will definitely make this again but hope to find something t..."