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    Wheres_the_Beef?

    Roseville, CA

    I like to cook and eat!

    Chef #642765

    Roseville, CA

    Joined: Nov 09, 2007

    Birthday: Oct 30

    5 reviews by Wheres_the_Beef?

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Bacon Gravy
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      |  (4 people found this helpful) |  By Panhandle Sam

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    "This is a really good recipe. We were raised on bacon gravy over toast or biscuits or mashed potatoes... My only problem is with the instruction, "Discard all but 2 tablespoons of the bacon grease." Nooooooooooo! You save the extrq bacon grease in a sealed container in the fridge for other uses. You might as well throw away money because you have ..."

    Sep 6, 2011 on Food.com

    Recipe #238159

    Reviewed Mayonnaise

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      |  (1 person found this helpful) |  By Wheres_the_Beef?

    "Really Good!

    Though Mayo's a matter of personal taste,
    when it's around me it won't go to waste.

    Finding Hellmann's or even the Food that is Best,
    depends on whether you're east or you're west.

    But wherever you end your food buying trip,
    you always will find they have Miracle Whip!
    "

    Jun 21, 2011 on FoodNetwork.com

    Reviewed microwave polenta
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      |  By chia

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    "This turns out great, smooth and creamy. I left out the cheese and added 1 tsp onion powder, 1 tsp garlic powder. I spooned the finished polenta into a bowl and then spooned warmed canned Dennisons beanless chili over it. It's kind of a mock tamale. My family loves this."

    Sep 26, 2009 on Food.com

    Recipe #47663

    Reviewed Vietnamese Yogurt
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      |  (1 person found this helpful) |  By honeey

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    "I made this recipe and it's really good. I have a yogurt maker, so I finished the recipe in the electric heated yogurt maker instead of the water bath. Six hours of incubation in the electric yogurt maker is just about right for a well balanced sweet / sour combination."

    Sep 19, 2009 on Food.com

    Recipe #42847

    Reviewed Breakfast Pizza
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      |  By swirlycinnacakes

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    "This is a delicious recipe. I would call it more of a dessert pizza than a breakfast pizza, although we did have it for breakfast with coffee. Thanks for a great recipe! We've made it several times. This is a five star recipe."

    Feb 14, 2009 on Food.com

    Recipe #307105

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