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Northern Montana
"Really great rhubarb pie, kinda tart but not a killer. I used 4 Tbs cornstarch and it worked well, next time maybe a little less for a juicier pie. Thanks for posting."
Jul 3, 2010 on Food.com
"A really great "basic" cookie recipe. I used 1/4 cup of Splenda Sugar Blend instead of the real stuff and the second batch I used 1 tsp of lemon extract instead of the Almond, It gave it a "light" lemony taste, you could easly double it. Thanks for posting it."
Jun 19, 2010 on Food.com
"We really loved this soup and followed the recipie exactly. This is a great soup to have on hand in the freezer. Thanks for posting."
May 1, 2010 on Food.com
"My wife was raised in Texas and said this is the best cornbread she has ever eaten, and I never argue with my wife. Thanks for a great recipe."
Apr 29, 2010 on Food.com
"What a great cookie. Not able to find dessicated coconut here so I just bought a pckg of regular coconut and dried it in the oven at 200 deg F for about an hour, perfect. I bet I'll be making these often. Thanks for posting."
Apr 29, 2010 on Food.com
"Now this is what I'm talking about, wow, I love it. I used one crushed red chili pepper instead of the pepper sauce, perfect.Thanks so much."
Apr 28, 2010 on Food.com
"These are dangerous, made them last night for Phydeaux and lost two fingers>>just kidding. The dog loves them. Thanks so much."
Feb 15, 2010 on Food.com
"This is really great soup. I left out the Italian seasoning, worchestshire and pepper sauces but added #166030 taco seasoning for a bit of tex/mex flavor. We had our first frost and this was a big hit with the family.Thanks MizzNezz, another keeper."
Oct 2, 2009 on Food.com
"Thanks for sharing this great seasoning. I used it last night to make "impossible taco pie #3357 and it was super geat with this seasoning. The cayenne was enough to add flavor but needs more if you want "heat". This is so versatle and cheep, kinda like me. Thanks mama."
Sep 7, 2009 on Food.com
"Made this last night and DW says it's a "keeper", so it must be great. I didn't use the package taco seasoning, instead I used 10 tsp of #166030 tex-mex taco sesoning with a touch of crushed red pepper. Really great, Thanks for sharing Wayne."
Sep 7, 2009 on Food.com
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