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"Really great rhubarb pie, kinda tart but not a killer. I used 4 Tbs cornstarch and it worked well, next time maybe a little less for a juicier pie. Thanks for posting."
"A really great "basic" cookie recipe. I used 1/4 cup of Splenda Sugar Blend instead of the real stuff and the second batch I used 1 tsp of lemon extract instead of the Almond, It gave it a "light" lemony taste, you could easly double it. Thanks for posting it."
"My wife was raised in Texas and said this is the best cornbread she has ever eaten, and I never argue with my wife. Thanks for a great recipe."
"What a great cookie. Not able to find dessicated coconut here so I just bought a pckg of regular coconut and dried it in the oven at 200 deg F for about an hour, perfect. I bet I'll be making these often. Thanks for posting."
"Now this is what I'm talking about, wow, I love it. I used one crushed red chili pepper instead of the pepper sauce, perfect.Thanks so much."
"This is really great soup. I left out the Italian seasoning, worchestshire and pepper sauces but added #166030 taco seasoning for a bit of tex/mex flavor. We had our first frost and this was a big hit with the family.Thanks MizzNezz, another keeper."
"Thanks for sharing this great seasoning. I used it last night to make "impossible taco pie #3357 and it was super geat with this seasoning. The cayenne was enough to add flavor but needs more if you want "heat". This is so versatle and cheep, kinda like me. Thanks mama."
"Made this last night and DW says it's a "keeper", so it must be great. I didn't use the package taco seasoning, instead I used 10 tsp of #166030 tex-mex taco sesoning with a touch of crushed red pepper. Really great, Thanks for sharing Wayne."