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    Whimsy

    UK

    Chef #211831

    UK

    Joined: Apr 25, 2005

    12 reviews by Whimsy

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  By *~Suzy~*

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    "This soup is all kinds of excellent. It really is. It ranges the whole spectrum of awesomeness. It's easy to make, it's colourful, it's healthy, and it's extraordinarily delicious. I haven't been to an Olive Garden in years, so I'm not sure how it compares, but I'm not convinced that minestrone could GET much better than this, so it must compa..."

    Jul 16, 2007 on Food.com

    Recipe #77585

    Reviewed Fudge Drops
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      |  By HisPixie

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    "I made these for a school bake sale. They were quick to prepare, but I found that I needed to chill the dough slightly before baking. If any one wants to follow my example and bake them for a sale, be sure to prepare them when there are no kids in the house or you won't have enough to sell!"

    Mar 19, 2007 on Food.com

    Recipe #205420

    Reviewed Oriental Cabbage
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      |  By Theresa/ Thunderbird

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    "This was a great recipe! I followed the example of the second reviewer and subbed freshly chopped ginger for the paprika. I went further to substitute red pepper for the green and added carrot for extra variety. I have no doubt I'll make it again and may even add some vegetarian chicken style chunks to the mix. The fact that this recipe is so eas..."

    Mar 19, 2007 on Food.com

    Recipe #67519

    Reviewed Quick Soft Breadsticks
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      |  By LoveBakedIn

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    "Excellent recipe! I prepped the dough and shaped the sticks prior to making the afternoon school run and they were ready to be baked when I returned with the kids 50 minutes later. We especially appreciated the flexibility it allowed. You can sprinkle them with varied spices, herbs or seasoned salt mixtures. I made them to accompany a homemade l..."

    Mar 1, 2007 on Food.com

    Recipe #71360

    Reviewed Lentil & Tomato Soup
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      |  By Nic

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    "Both my larder and ambition were running on empty yesterday, but dinner time was approaching. I scanned my saved recipes and found this one. The soup required ingredients I had availalbe and was absurdly easy to prepare. Beyond that, it was delicious! My teen even suggested I send in the remainder (I doubled the recipe with her today in a ther..."

    Jan 4, 2007 on Food.com

    Recipe #150421

    Reviewed Bread Machine Cinnamon Buns
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      |  (1 person found this helpful) |  By KRUSTY

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    "My kids love cinnamon buns and I wanted to surprise them with a batch yesterday to cheer them up ~ returning to school after the Christmas holiday is never fun. I liked this recipe because it didn't include an initial rise period. That cut down on prep time substantially, and didn't affect the finished product in the least. I would only change one..."

    Jan 4, 2007 on Food.com

    Recipe #50722

    Reviewed Waffles
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      |  By Shelli

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    "I added an extra egg white, 1/4 cup milk and teaspoon of vanilla.Loved by all Christmas Morn."

    Dec 25, 2006 on Food.com

    Recipe #43143

    Reviewed Homemade Butter
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      |  (1 person found this helpful) |  By Random Rachel

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    "I've made this recipe many times years ago when my kids were young. It never once failed. As a matter of fact, it was one of our most popular playgroup activities. The kids used to love spreading the fresh butter on freshly baked bread that they also helped to make."

    Sep 29, 2006 on Food.com

    Recipe #182268

    Reviewed Jamaican Lentil Stew With Coconut
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      |  By rsarahl

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    "This was excellent! Next time, I might add more sweet potato and more lentils, because it was more soupy than stewy, but on the whole, this was a delicious dish. I used reduced fat coconut milk, and I don't think the stew suffered one bit for it. It had great texture and a lovely blend of flavours. It was quite a bland-looking dish, though, wi..."

    Aug 13, 2006 on Food.com

    Recipe #137609

    Reviewed Heavenly Angel Hair Pasta
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      |  (1 person found this helpful) |  By Sharon123

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    "I don't have anything to add much beyond what's already been said. This recipe is outstanding. It's out of the ordinary, makes a lovely presentation and is simple to prepare as well. Could we ask for more?"

    Aug 12, 2006 on Food.com

    Recipe #139229

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