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    Member since Sep 2006

    Chef #349991

    From United States

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Meatloaf (Microwave)

    Wednesday, May 16, 2012 on
     |  8 Reviews  |  By Brendall
    LinMarie says:

    "I have made this recipe many times, but my favorite way to fix it is in the crockpot instead of the microwave. I just cook it on low for about 6 hours or on high for 3 - 4 hours, and it is so scrumptious! The flavors blend way better than in the microwave. But if you need it in a hurry, the microwave method is the way to go!"

    Reviewed Dipped Gingersnaps

    Saturday, Dec 4, 2010 on
     |  18 Reviews  |  By Jadelabyrinth
    LinMarie says:

    "Thanks for posting this recipe--now I don't have to worry about losing my hard copy! I started making these cookies several years ago after seeing them in TOH magazine. Not sure why I made them that first time because I don't generally care for gingersnaps, and I do NOT like white chocolate. But, one bite of these tender delicacies, and I was hook..."

    Reviewed Hot Cross Buns

    Sunday, Apr 4, 2010 on
     |  10 Reviews  |  By Rhonda O
    LinMarie says:

    "I made these for a bake sale that a friend of mine was doing for the Cure for Cancer. I made an extra one so I could taste them--delicious!. I did add 1 teaspoon cinnamon and 1/2 teaspoon cloves to the dough since several other recipes called for them. I also only used raisins as I didn't have any currants. Will be making these for my family for E..."

    Reviewed Peanut Crunch Ice cream Topping

    Friday, Jul 31, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By andypandy
    LinMarie says:

    "My DH loves peanut butter, so it was no surprise that this was his favorite of the 4 different ice cream toppings I made for a family get together. I did do one thing different: I used crunchy peanut butter instead of smooth peanut butter and then adding peanuts. It is delicious! Thank you for posting!"

    Reviewed Homemade Magic Shell (Ice Cream topping)

    Friday, Jul 31, 2009 on
     |  24 Reviews  |  By princess buttercup
    LinMarie says:

    "My kids and I really like magic shell sauce, but it is so expensive at the store! We decided to try this one since it had just a couple ingredients. Delicious! We did one little twist to it and added 1/4 teaspoon peppermint extract. Yum! Thanks for posting!"

    Reviewed Best Ever Hot Caramel Sauce

    Friday, Jul 31, 2009 on
     |  3 Reviews  |  By mymomcancook
    LinMarie says:

    "This sauce is delicious! Not butterschotchie like alot of other caramel sauces. Mmmmm. Can hardly wait to use it on ice cream! I didn't use a blender--just whisked it briskly for a minute or so. It still turned out fine. Thanks for posting!"

    Reviewed Quick Hot Fudge Sauce

    Friday, Jul 31, 2009 on
     |  8 Reviews  |  By newspapergal
    LinMarie says:

    "I made a bunch of ice cream toppings to go with homemade ice cream for a family get-together. This one was one of them. My oldest daughter said, "I never tasted a hot fudge topping I liked 'til I tasted this one!" I used half and half instead of milk, but it still turned out fine. Thanks for posting!"

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Saturday, May 30, 2009 on
     |  (1 person found this helpful) |  297 Reviews  |  By ravensmith
    LinMarie says:

    "When I can get all four kids to agree that a meal is delicious, I have a winner, and that is just what happened when I made this soup for supper last night. Thank you, ravensmith for sharing this yummy recipe. Oh, I left out the Tabasco sauce as I didn't have any, and it was still delicious."

    Reviewed Award Winning Soft Chocolate Chip Cookies

    Wednesday, Apr 22, 2009 on
     |  20 Reviews  |  By Abby Girl
    LinMarie says:

    "I have used this recipe numerous times. These are my all-time favorite chocolate chip cookies--so soft and yummy. It's best to use butter and not margarine in this recipe. My experience has been that they spread more and tend to get crunchy if you use margarine."

    Reviewed Crock-Pot Beans & Sausage

    Friday, Apr 17, 2009 on
     |  2 Reviews  |  By T-Logan
    LinMarie says:

    "My husband gave this a double thumbs up. Said it was a man's meal. My four kids gave it high praise, as well. I did make a few changes due to lack of ingredients. I used dried great northern beans and increased the fluid and cook time. I also used chicken broth instead of vegetable broth. I didn't have liquid smoke, so left that out. I added a pin..."


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