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    Whinyard

    A little piece of God's Country in East Central, OH

    Chef #349991

    A little piece of God's Country in East Central, OH

    Joined: Sep 07, 2006

    25 reviews by Whinyard

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Sweet and Sour Meatloaf (Microwave
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      |  By Brendall

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    "I have made this recipe many times, but my favorite way to fix it is in the crockpot instead of the microwave. I just cook it on low for about 6 hours or on high for 3 - 4 hours, and it is so scrumptious! The flavors blend way better than in the microwave. But if you need it in a hurry, the microwave method is the way to go!"

    May 16, 2012 on Food.com

    Recipe #32275

    Reviewed Dipped Gingersnaps
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      |  By Jadelabyrinth

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    "Thanks for posting this recipe--now I don't have to worry about losing my hard copy! I started making these cookies several years ago after seeing them in TOH magazine. Not sure why I made them that first time because I don't generally care for gingersnaps, and I do NOT like white chocolate. But, one bite of these tender delicacies, and I was hook..."

    Dec 4, 2010 on Food.com

    Recipe #159382

    Reviewed Hot Cross Buns
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      |  By Rhonda O

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    "I made these for a bake sale that a friend of mine was doing for the Cure for Cancer. I made an extra one so I could taste them--delicious!. I did add 1 teaspoon cinnamon and 1/2 teaspoon cloves to the dough since several other recipes called for them. I also only used raisins as I didn't have any currants. Will be making these for my family for E..."

    Apr 4, 2010 on Food.com

    Recipe #21708

    Reviewed Peanut Crunch Ice cream Topping
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      |  By andypandy

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    "My DH loves peanut butter, so it was no surprise that this was his favorite of the 4 different ice cream toppings I made for a family get together. I did do one thing different: I used crunchy peanut butter instead of smooth peanut butter and then adding peanuts. It is delicious! Thank you for posting!"

    Jul 31, 2009 on Food.com

    Recipe #84659

    Reviewed Homemade Magic Shell (Ice Cream topping
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      |  By princess buttercup

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    "My kids and I really like magic shell sauce, but it is so expensive at the store! We decided to try this one since it had just a couple ingredients. Delicious! We did one little twist to it and added 1/4 teaspoon peppermint extract. Yum! Thanks for posting!"

    Jul 31, 2009 on Food.com

    Recipe #37377

    Reviewed Best Ever Hot Caramel Sauce
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      |  By mymomcancook

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    "This sauce is delicious! Not butterschotchie like alot of other caramel sauces. Mmmmm. Can hardly wait to use it on ice cream! I didn't use a blender--just whisked it briskly for a minute or so. It still turned out fine. Thanks for posting!"

    Jul 31, 2009 on Food.com

    Recipe #162352

    Reviewed Quick Hot Fudge Sauce
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      |  By newspapergal

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    "I made a bunch of ice cream toppings to go with homemade ice cream for a family get-together. This one was one of them. My oldest daughter said, "I never tasted a hot fudge topping I liked 'til I tasted this one!" I used half and half instead of milk, but it still turned out fine. Thanks for posting!"

    Jul 31, 2009 on Food.com

    Recipe #87713

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  (1 person found this helpful) |  By ravensmith

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    "When I can get all four kids to agree that a meal is delicious, I have a winner, and that is just what happened when I made this soup for supper last night. Thank you, ravensmith for sharing this yummy recipe. Oh, I left out the Tabasco sauce as I didn't have any, and it was still delicious."

    May 30, 2009 on Food.com

    Recipe #31717

    Reviewed Award Winning Soft Chocolate Chip Cookies
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      |  By Abby Girl

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    "I have used this recipe numerous times. These are my all-time favorite chocolate chip cookies--so soft and yummy. It's best to use butter and not margarine in this recipe. My experience has been that they spread more and tend to get crunchy if you use margarine."

    Apr 22, 2009 on Food.com

    Recipe #195237

    Reviewed Crock-Pot Beans & Sausage
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      |  By T-Logan

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    "My husband gave this a double thumbs up. Said it was a man's meal. My four kids gave it high praise, as well. I did make a few changes due to lack of ingredients. I used dried great northern beans and increased the fluid and cook time. I also used chicken broth instead of vegetable broth. I didn't have liquid smoke, so left that out. I added a pin..."

    Apr 17, 2009 on Food.com

    Recipe #343539

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