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    Whipper

    Sudbury, Ontario Canada

    Chef #157806

    Sudbury, Ontario Canada

    Joined: Aug 15, 2004

    Birthday: Aug 05

    11 reviews by Whipper

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed New England Soup Factory's Sweet Potato Chicken Barley Soup
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      |  (4 people found this helpful) |  By winkki

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    "It's been a really long time since I bothered to write a review for anything here, but I just had to let everyone know how wonderful this soup is! It really stands out from the crowd, that's for sure. We especially loved the fresh dill. Very hearty and rustic. It has a taste of the "old country" to me, like an Eastern European dish. Thank you for ..."

    Feb 21, 2010 on Food.com

    Recipe #95409

    Reviewed Spiced Peach and Blueberry Jam
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      |  By Sharon123

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    "What a great jam! This is the reason we make our own - you simply can't buy anything like this in a store! People either hate this kind of spicing with fruit, or love it, and of course we love it. This is now a staple jam with us and so I'll always have a batch of it on hand. I actually used a package of pectin and still found it thinner than most..."

    Apr 4, 2006 on Food.com

    Recipe #65862

    Reviewed Thai Basil Vegetables
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      |  By Sue Lau

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    "This was easily the best Thai veggie dish I've ever had yet. I made it with barb63's Thai Grilled Thighs (Recipe #99156, and it was truely a match made in heaven! Two teaspoons of sambal oelek was just the right amount of heat for us. Definitely serve over a bed of jasmine rice."

    Mar 12, 2006 on Food.com

    Recipe #34202

    Reviewed Thai Grilled Chicken Thighs
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      |  By barb63

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    "Simply heavenly! I must try this marinade with grilled wings! I made it with Sue L's Thai Basil Vegetables ( Recipe #34202, and it was a match made in heaven. I did add the juice of 1/2 a lime to add the balancing sour flavor, and used palm sugar for a little more authenticity as well. We will be enjoying this dish very often over the years to co..."

    Mar 12, 2006 on Food.com

    Recipe #99156

    Reviewed Black Bean-Orzo Salad
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      |  By Dancer^

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    "Very nice. Unfortunately, I didn't have any ripe olives on hand, but we still enjoyed it a lot. I couldn't resist doing the same as BonnieZ and also made Mean Chef's Tequila Lime Chicken with it - what a marriage made in heaven!"

    Feb 6, 2006 on Food.com

    Recipe #4261

    Reviewed Tequila Lime Chicken
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      |  By Kirstin in the Couv

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    "WOW!! This tasted absolutely awesome with a fantastic aroma too. Certainly my favorite way to grill chicken now. I used bone-in breasts for extra flavor and seared them over direct high heat for a few minutes, then finished them off with medium indirect for about 35 minutes. What a treat! Definitely worth every penny of the tequilla cost."

    Feb 3, 2006 on Food.com

    Recipe #67290

    Reviewed Italian Vegetable Soup
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      |  By Anissa

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    "This soup is as delightful to eat as it is simple to make! This takes about as much effort as it does to heat up a crappy canned soup, yet it has all the goodness and flavor of a homemade soup! This is probably the first time I've ever made a soup without having to saute anything first."

    Apr 6, 2005 on Food.com

    Recipe #64905

    Reviewed Wild Rice Casserole
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      |  By Sue Lau

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    "This is without a doubt the most delicious way I've ever eaten wild rice! If you're fortunate enough to have access to any kind of wild fowl, either through someone who hunts or a good speciality butcher, then it is truly a match made in heaven! I served it with pheasant, which was to be the highlight of the meal, but I think I'll be buying more p..."

    Apr 6, 2005 on Food.com

    Recipe #42899

    Reviewed Spicy Cashew Pork
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      |  By evelyn/athens

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    "This is actually the first stir-fry I ever learned to make. It was printed on the side of the box that my Rival electric wok came in. I've probably made close to 100 different stir-fries since then, yet this is still in my top 5 favorites. Simple and fun to make, yet very flavorful. Very ideal for beginners. I always serve it over Japanese rice."

    Apr 6, 2005 on Food.com

    Recipe #80581

    Reviewed Awesome Twice Baked Potatoes
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      |  By Mysterygirl

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    "This has got to be one of my most favorite twice-baked potato recipes now! It may have been a recipe from the Pace company, but it's not there now, and we wouldn't have known about it otherwise, so thanks for sharing this! Definitely go with the Monterey Jack cheese with this. Absolutely delicious! "

    Aug 15, 2004 on Food.com

    Recipe #43118

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