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"Sooooo yummy! My husband LOVES this recipe, and he's not a tomato fan at all....I've varied this recipe by using heirloom tomatoes or regular tomatoes from the garden, and it turns out just as great, although a little juicier. I tried it tonight on sliced ciabatta, and it was delicious as usual!!"
Sep 9, 2010 on Food.com
"LOVE, LOVE, LOVE this recipe!! Have used it a few times already, and my husband even loved it and he's not a pea fan. I used a smoked turkey leg instead of a ham bone once, and the flavor is just as great!"
Apr 28, 2010 on Food.com
"This is one of my favorite pasta recipes. The more wine the pasta cooks in, the richer the taste. I usually substitute bacon for the pancetta and regular mushrooms for the portabella caps, and it still tastes delicious!"
Nov 28, 2009 on Food.com
"This is soooo yummy! I put half of the batter into a muffin tin, and the muffins cooked in about 30-35 minutes and turned out just as delicious as the loaf pan. I'm adding this one to my fall recipe collection!"
Nov 20, 2009 on Food.com
"Excellent recipe...the wine, spices, and hot sauce make a tasty combination! My husband LOVED it, too!!"
Nov 16, 2009 on Food.com