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    Whippersnapper

    Chef #615156

    Joined: Oct 14, 2007

    5 reviews by Whippersnapper

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Tomato and Basil Bruschetta
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      |  (3 people found this helpful) |  By BothFex

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    "Sooooo yummy! My husband LOVES this recipe, and he's not a tomato fan at all....I've varied this recipe by using heirloom tomatoes or regular tomatoes from the garden, and it turns out just as great, although a little juicier. I tried it tonight on sliced ciabatta, and it was delicious as usual!!"

    Sep 9, 2010 on Food.com

    Recipe #44232

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  (3 people found this helpful) |  By William (Uncle Bill) Anatooskin

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    "LOVE, LOVE, LOVE this recipe!! Have used it a few times already, and my husband even loved it and he's not a pea fan. I used a smoked turkey leg instead of a ham bone once, and the flavor is just as great!"

    Apr 28, 2010 on Food.com

    Recipe #79563

    Reviewed Drunken Tuscan Pasta
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      |  By ratherbeswimmin'

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    "This is one of my favorite pasta recipes. The more wine the pasta cooks in, the richer the taste. I usually substitute bacon for the pancetta and regular mushrooms for the portabella caps, and it still tastes delicious!"

    Nov 28, 2009 on Food.com

    Recipe #203999

    Reviewed Pumpkin Spice Bread
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      |  By jmelyn

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    "This is soooo yummy! I put half of the batter into a muffin tin, and the muffins cooked in about 30-35 minutes and turned out just as delicious as the loaf pan. I'm adding this one to my fall recipe collection!"

    Nov 20, 2009 on Food.com

    Recipe #71732

    Reviewed Crock Pot Roast Beef or Venison
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      |  By BeachGirl

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    "Excellent recipe...the wine, spices, and hot sauce make a tasty combination! My husband LOVED it, too!!"

    Nov 16, 2009 on Food.com

    Recipe #57059

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