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    Whirley Mom

    Member since Apr 2006

    Chef #1228911

    From San Pablo, California

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hershey's Chocolate Cake With Frosting

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    Thursday, Nov 27, 2014 on Food.com
     |  107 Reviews  |  By Lydia's Mama
    LinMarie says:

    "I have been making this cake for many years. It has never failed me and comes out perfect every single time. I make one of these for Thanksgiving every year, my family expects it. I have sometimes said I was going to make something else like cheesecake, but they want their chocolate cake. It's so easy to make, no creaming butter and sugar..."

    Reviewed Best Blueberry Crisp

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    Thursday, Jul 24, 2014 on Food.com
     |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was a little short on blueberries so I subbed some sliced apples. Other than that, I followed the recipe exactly. It was FABULOUS!! Just sweet enough, nice saucy blueberries, and crispy crunchy topping."

    Reviewed Best Albondigas Soup

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    Wednesday, Feb 19, 2014 on Food.com
     |  140 Reviews  |  By RuizA
    LinMarie says:

    "A lovely winter soup for a head cold like I have today, nice change of pace from chicken noodle. Changes: Used all lean ground beef, no chorizo; had a little leftover corn so threw that in, added sliced carrots to onion veggie mixture, used chopped, seeded fresh roma tomato instead of canned. Nice balance of seasonings. Next time, I might add ..."

    Reviewed Cherry-Oatmeal Muffins

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    Tuesday, Jul 2, 2013 on Food.com
     |  10 Reviews  |  By Kree
    LinMarie says:

    "Great recipe! I bought to many cherries at the Farmers Market so I made a batch of these and they are delicious. Didn't have almond extract so used vanilla. Also substituted Equal for some of the sugar."

    Reviewed Ellen's Spicy Gingerbread Men

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    Sunday, Dec 23, 2012 on Food.com
     |  5 Reviews  |  By Myrna 2
    LinMarie says:

    "I am giving this 5 stars because it makes perfectly soft chewy cookies, not hard crunchy ones. I baked them for the full 10 minutes and followed the recipe exactly. The only thing I would change is the amount of cloves - I agree with those who say it's too much cloves. Thanks for the great recipe Myrna 2!"

    Reviewed Slow-Cooked Braised Oven Short Ribs

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    Tuesday, Dec 4, 2012 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'm with snappingfish - it's a no brainer can't fail recipe that is delicious. That's all I need! I also cooked it in a big cast iron skillet with a lid. I used pork country style ribs. I used smoked paprika instead of regular and montreal steak seasoning instead of season salt. Also, baked them for 1 hour with no sauce, then drained off the ..."

    Reviewed Spinach & Mushroom Pasta

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    Monday, May 21, 2012 on Food.com
     |  36 Reviews  |  By Moody
    LinMarie says:

    "I must have measured the milk wrong because the sauce was way too runny. I had to thicken it with an egg yolk and added parmesan cheese directly to the skillet instead of just sprinkling it on top. Also the flavor was sort of bland so I cooked up some italian sausage and added it to the mixture.

    I will make this again, being sure to m..."

    Reviewed Roasted Kielbasa & Potatoes

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    Wednesday, Nov 16, 2011 on Food.com
     |  (1 person found this helpful) |  91 Reviews  |  By *Petunia*
    LinMarie says:

    "I have been making this on top of the stove for years. It is so much better roasted in the oven!! I did not have onion soup mix so I used some fresh herbs from my garden, some garlic and some chopped onion and garlic, s and p and assorted seasonings from my cupboard. I also did not use canola oil. I used a cast iron skillet for the baking dish...."

    Reviewed Low Fat Whole Wheat Banana Pancakes

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    Sunday, Sep 11, 2011 on Food.com
     |  44 Reviews  |  By ZJDad
    LinMarie says:

    "I must have done something wrong. They came out gooey, no matter how long I cooked them, the middle was underdone. I ate the edges which were more cooked and the flavor was good. But the texture, even there, was still somewhat goey. I did some chopped walnuts, but can't see how that could have affected the texture. Oh well."

    Reviewed Big Chewy Oatmeal-Raisin Cookies

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    Saturday, Jan 29, 2011 on Food.com
     |  23 Reviews  |  By RecipeNut
    LinMarie says:

    "These cookies are too sweet for my tastes. Also, maybe I did something wrong, but they spread too much and were thin and unattractive. I thought I measured everything correctly. I don't think I'll make these again."

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