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    Member since May 2008

    Chef #832476

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Quesadilla

    Sunday, Jun 8, 2014 on
     |  14 Reviews  |  By Lorac
    LinMarie says:

    "I also added green onions as well as tiny cut up celery and pickle, a little light mayo, sriracia sauce, a squeeze of lemon and the best addition - chopped up fresh cilantro. Excellent!"

    Reviewed Lemon-Asparagus Chicken With Dill

    Wednesday, Jun 4, 2014 on
     |  15 Reviews  |  By PaulaG
    LinMarie says:

    "I was worried about the apparent lack of seasoning here so I added some garlic cloves and pepper while stir-frying the chicken (removing the cloves after). I also used the juice of 1/2 of a large lemon and doubled the amount for the rest of the dill sauce. This was perfect for me - a very nice fresh, clean dish with great lemon-dill flavor."

    Reviewed Tuscan Sun White Bean Chicken Soup #RSC

    Tuesday, Jun 3, 2014 on
     |  (1 person found this helpful) |  20 Reviews  |  By lisak64
    LinMarie says:

    "A hearty, filling and delicious soup.... I had no Hidden Valley ranch mix so made my own. Also added a couple bay leaves, a couple dashes of hot sauce. Simmered for about 1 hour to marry the flavours. At the very end I added about 1/2 cup chopped fresh cilantro/parsley combo. Try to use fresh tomatoes as the recipe states rather than canned, it ..."

    Reviewed Baked Red Snapper With Citrus - Tomato Topping

    Sunday, Jun 1, 2014 on
     |  6 Reviews  |  By Chef #165326
    LinMarie says:

    "What a fabulous, simple recipe for fish. I used lemon and lime juice instead of the tangerine and red snapper for the fish, extra cilantro rather than fish herbs. Then I served it in warm tortilla shells as fish tacos - it is brilliant, a must try!"

    Reviewed Leftover Turkey or Chicken Chili

    Monday, Feb 10, 2014 on
     |  27 Reviews  |  By KelBel
    LinMarie says:

    "This was excellent, the only changes I made were to use paprika instead of cayenne and subbed 1 tsp. of marjaram for the cumin. Also, simmered for 1+ hours and I added fresh cilantro in at the very end. Scrumptious! Will be making this whenever leftover turkey is around."

    Reviewed Peel and Eat Shrimp With Spicy Cocktail Sauce

    Sunday, Dec 1, 2013 on
     |  11 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Quick, Easy and delicious... I won't go back to precooked shrimp."

    Reviewed Oven Fried Chicken Thighs With Panko and Parmesan

    Sunday, Mar 25, 2012 on
     |  6 Reviews  |  By Pinay0618
    LinMarie says:

    "I have made this half a dozen times... obviously a keeper! I use 2 TBSP of the grainy mustard and the honey. Delicious!"

    Reviewed Tuscan Chicken and Beans

    Sunday, May 16, 2010 on
     |  2 Reviews  |  By Miraklegirl
    LinMarie says:

    "I love savory and this was! I accidentally opened a can of white beans for a recipe I was making that called for black. What to do? So I found this and it looked fast and easy. I used dried rosemary and store bought stock (I'll omit the salt next time!) Also, I used arrowroot instead of the cornstarch. Incredibly low fat, but you'd never know ..."

    Reviewed Italian Beef or Veal Stew

    Saturday, Oct 17, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Dee514
    LinMarie says:

    "I made this exactly as stated about a month ago and I must say it was excellent. You are right, the next day is even better! Off to make it again right now... perfect for this drizzly fall day."

    Reviewed Piccata Sauce & Topping for White Fish

    Friday, Nov 21, 2008 on
     |  (2 people found this helpful) |  1 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "This was so super easy and quick to make! And restaurant worthy to say the least. I would definitely serve it to company with a side of risotto. I used real Reggiano parmesan with Basa fillets. The DH took one bite and asked me to make it again soon. Thanks for a keeper!"


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