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    Whirlwind

    The "Wet" Coast

    Chef #832476

    The "Wet" Coast

    Joined: May 04, 2008

    4 reviews by Whirlwind

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Oven Fried Chicken Thighs With Panko and Parmesan
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      |  By Sweet Jezebel

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    "I have made this half a dozen times... obviously a keeper! I use 2 TBSP of the grainy mustard and the honey. Delicious!"

    Mar 25, 2012 on Food.com

    Recipe #380019

    Reviewed Tuscan Chicken and Beans
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      |  By Miraklegirl

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    "I love savory and this was! I accidentally opened a can of white beans for a recipe I was making that called for black. What to do? So I found this and it looked fast and easy. I used dried rosemary and store bought stock (I'll omit the salt next time! Also, I used arrowroot instead of the cornstarch. Incredibly low fat, but you'd never know ..."

    May 16, 2010 on Food.com

    Recipe #86767

    Reviewed Italian Beef or Veal Stew
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      |  By Dee514

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    "I made this exactly as stated about a month ago and I must say it was excellent. You are right, the next day is even better! Off to make it again right now... perfect for this drizzly fall day."

    Oct 17, 2009 on Food.com

    Recipe #23294

    Reviewed Piccata Sauce & Topping for White Fish
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      |  (2 people found this helpful) |  By Chicagoland Chef du Jour

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    "This was so super easy and quick to make! And restaurant worthy to say the least. I would definitely serve it to company with a side of risotto. I used real Reggiano parmesan with Basa fillets. The DH took one bite and asked me to make it again soon. Thanks for a keeper!"

    Nov 21, 2008 on Food.com

    Recipe #256629

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