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"I have made this half a dozen times... obviously a keeper! I use 2 TBSP of the grainy mustard and the honey. Delicious!"
Mar 25, 2012 on Food.com
"I love savory and this was! I accidentally opened a can of white beans for a recipe I was making that called for black. What to do? So I found this and it looked fast and easy. I used dried rosemary and store bought stock (I'll omit the salt next time! Also, I used arrowroot instead of the cornstarch. Incredibly low fat, but you'd never know ..."
May 16, 2010 on Food.com
"I made this exactly as stated about a month ago and I must say it was excellent. You are right, the next day is even better! Off to make it again right now... perfect for this drizzly fall day."
Oct 17, 2009 on Food.com
"This was so super easy and quick to make! And restaurant worthy to say the least. I would definitely serve it to company with a side of risotto. I used real Reggiano parmesan with Basa fillets. The DH took one bite and asked me to make it again soon. Thanks for a keeper!"
Nov 21, 2008 on Food.com