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"Very good, I added 4 teaspoons of vital wheat gluten, and 2 tablespoons of canola oil, instead of butter or magarine. I made two 1 pound loaves out of this recipe. One to eat and one too freeze. I used my homemade yogurt in this recipe. The bread was chewy and moist and even husband who does not care for wheat bread gave it a thumbs up. Thank..."
"This is great, thanks for the recipe, only thing I changed was I added 4 teaspoons of vital wheat gluten. It baked up great and looks pretty tastes good toooo !!!"
"This was very easy and good. I used smoked sausage because thats what I had in the freezer. I also took others advice and used chicken stock but only 1 cup, might use less next time and I also halfed the herbs as others suggested. We also used Cheddar cheese. It was good and easy and filling. Thanks for a great recipe."
"Very good, they made the top of my bread machine lift up while rising on the dough cycle. I let them rise a second time for about 25 minutes, then baked. The dough was very soft and yummy. The only thing I changed was I used a 1/4 cup of margerine to spread on the dough with the brown sugar and cinnamon. They were very good.... I made them for..."
"These came out great. I did you someone elses tip of putting them on squares of parchment paper to rise. I used my electric skillet set to about 350 and did them for 7 minutes a side. I did happen to get 11 muffins out of this recipe. I used a tuna can to cut them out. I will definately be making these again. Oh and I also used bread flour no..."
"This was very tasty, though next time I will grill them indirectly, so the skin does not burn so much. We are going to have them on Memorial Day, with our friends. Thanks"