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    WhiskingWings

    Member since Feb 2010

    Chef #432164

    From Oshawa

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Light Eggless Banana Cake

    Handle
    Tuesday, Apr 30, 2013 on Food.com
     |  5 Reviews  |  By Sudika
    LinMarie says:

    "I don't know why, but I followed the recipe to the letter and it never really "baked" in the centre. It was set, but very VERY moist compared to the rest of the cake and it took it almost 45 minutes to get that far. The kids ate the edges but wouldn't go near the middle"

    Reviewed Wwltmom 's Alfredo Sauce Made Lighter

    Handle
    Tuesday, May 8, 2012 on Food.com
     |  2 Reviews  |  By Nyteglori
    LinMarie says:

    "Tried this with arrowroot... turned into a slimy mess. Then of course I looked up arrowroot in my Food Substitutions Bible and read "Arrowroot starch should not be used as a thickener for dairy-based sauces, since it turns them slimy". Sigh!"

    Reviewed Baked Mozzarella Sticks

    Handle
    Sunday, Jul 3, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By internetnut
    LinMarie says:

    "These were good - I found that I needed to add about 1 tbsp of milk to the egg mixture to get enough for the cheese, and I used 8 oz of low-fat bar mozzarella instead of the processed string kind (the nutritionist in me wouldn't go for it). I'd sugges adding some cornmeal to the coating too - we did that the second time and it was delicious!"

    Reviewed Indian Carrot Bread

    Handle
    Monday, Jun 7, 2010 on Food.com
     |  5 Reviews  |  By littleturtle
    LinMarie says:

    "Moist is right - and so flavourful!! I even cut out the butter when I had a bit more carrot than called for and it is still melt-in-your-mouth great!"

    Reviewed Brown Soda Bread

    Handle
    Monday, May 3, 2010 on Food.com
     |  1 Reviews  |  By thebb'smom
    LinMarie says:

    "The combination of steel cut oats and wheat germ in this bread is awesome, definitely a great texture (if a little dry - I would add a tablespoon of oil or melted butter next time to see if that helped). Only problem I had was getting a decent crust on the loaf... the other recipes I've used for soda breads like this baked them freeform at 375F or..."

    Reviewed Very Cherry Larabar

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  5 Reviews  |  By ThatSouthernBelle
    LinMarie says:

    "The cherries are missing from this recipe. It is a cranberry bar, but not a cherry one!"

    Reviewed Brownies Without Gluten, Dairy, or Sugar

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  3 Reviews  |  By Aimee88
    LinMarie says:

    "Butter is dairy! And as far as I know MOST oats are highly cross-contaminated with gluten from processing. Those with allergies will have to be very careful AND use vegan "butter"!"

    Reviewed Blueberry Muffins (Fat & Wheat Free)

    Handle
    Wednesday, Nov 26, 2008 on Food.com
     |  2 Reviews  |  By Olha
    LinMarie says:

    "I won't star this because I haven't made it yet, but to the chef who said oat bran has wheat in it - you are incorrect. WHEAT bran has wheat in it, oat bran has GLUTEN which is a different thing. People allergic to wheat may still tolerate gluten in forms of spelt, Kamut and oats but can't eat the wheat berry itself. Celiacs cannot eat anything wi..."

    Reviewed Tofu Chocolate "ice Cream"

    Handle
    Monday, Sep 8, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Vegan Freak
    LinMarie says:

    "This is pretty good - better when I added a tsp of espresso powder and a pinch of salt to the mix to heighten the flavours. I also found a solution to the "frozen solid" problem mentioned by pumpKIM, but it requires you to be home all day for it to work. Every hour of freezing time, for the first 6-8 hours, take it out and using either electri..."

    Reviewed Vegan Chewy Chocolate Chip Cookies

    Handle
    Wednesday, Nov 7, 2007 on Food.com
     |  8 Reviews  |  By OrangeLuna
    LinMarie says:

    "These are okay, found they needed a bit more flour and less shortening than called for, and a slightly longer baking time. In any case, they smelled heavenly and my sister WONT be finding out the secret ingredient!"

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