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"I don't know why, but I followed the recipe to the letter and it never really "baked" in the centre. It was set, but very VERY moist compared to the rest of the cake and it took it almost 45 minutes to get that far. The kids ate the edges but wouldn't go near the middle"
Apr 30, 2013 on Food.com
"Tried this with arrowroot... turned into a slimy mess. Then of course I looked up arrowroot in my Food Substitutions Bible and read "Arrowroot starch should not be used as a thickener for dairy-based sauces, since it turns them slimy". Sigh!"
May 8, 2012 on Food.com
"These were good - I found that I needed to add about 1 tbsp of milk to the egg mixture to get enough for the cheese, and I used 8 oz of low-fat bar mozzarella instead of the processed string kind (the nutritionist in me wouldn't go for it. I'd sugges adding some cornmeal to the coating too - we did that the second time and it was delicious!"
Jul 3, 2011 on Food.com
"This was a good recipe except for the beef stock - the strong flavour overshadowed the more delicate seafood. I tried the same recipe using a mixture of clam juice, vegetable broth and water and it was much better."
Jun 15, 2010 on FoodNetwork.com
"Moist is right - and so flavourful!! I even cut out the butter when I had a bit more carrot than called for and it is still melt-in-your-mouth great!"
Jun 7, 2010 on Food.com
"I found this WAY too oily for my taste as written - the baguette got soggy and lost any texture contrast with the vegetables. I had better luck by lightly oiling just the vegetables, toasting the baguette and rubbing it with cut garlic before spreading the cheese and vegetable mix ontop."
May 19, 2010 on FoodNetwork.com
"The combination of steel cut oats and wheat germ in this bread is awesome, definitely a great texture (if a little dry - I would add a tablespoon of oil or melted butter next time to see if that helped. Only problem I had was getting a decent crust on the loaf... the other recipes I've used for soda breads like this baked them freeform at 375F or..."
May 3, 2010 on Food.com
"The cherries are missing from this recipe. It is a cranberry bar, but not a cherry one!"
Mar 29, 2009 on Food.com
"Butter is dairy! And as far as I know MOST oats are highly cross-contaminated with gluten from processing. Those with allergies will have to be very careful AND use vegan "butter"!"
Mar 29, 2009 on Food.com