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Oshawa, ON
Added Recipe Photo to Sugar Free Almond Mocha
Shared Recipe Sugar Free Almond Mocha
May 2, 2013 on Food.com
Reviewed Light Eggless Banana Cake
"I don;t know why, but I followed the recipe to the letter and it never really "baked" in the centre. It was set, but very VERY moist compared to the rest of the cake and it took it almost 45 minutes to get that far. The kids ate the edges but wouldn;t go near the middle"
Apr 30, 2013 on Food.com
Saved Recipe Starbucks Chewy Fruit and Nut Bars by Cookin'Diva
Apr 30, 2013 on Food.com
Added Recipe Photo to Multilayer Bars
Saved Recipe Coke Cake-Cracker Barrel Style by Heather'sKitchen
Apr 30, 2013 on Food.com
Shared Recipe Multilayer Bars
"You know "Magic Bars" and Hello Dollies, but you've never seen this combination before! These have a chocolate cookie base, spread with raspberry jam, topped with sliced banana, butterscotch chips, coconut, and bittersweet couverture discs, then drowned in sweetened condensed milk mixed with peanut butter and capped with chopped roasted peanuts! Ca..."
Apr 30, 2013 on Food.com
Saved Recipe Baker's Prune Butter (substitute for Oil in Chocolate Cakes) by mary winecoff
Apr 19, 2013 on Food.com
Nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any “homemade” food, even when labelled as "naughty", is a more wholesome treat than pre-packaged, cookie-cutter junk.
Chocolate is the absolute best! My favourite is Lindt's 70% excellence, pure heaven! I'm a bit of a sucker for tuna sushi rolls too, and pretty much anything with mustard.
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"In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or ..."