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Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any “homemade” food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.