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"Light and delicious! I doubled the amount for the dressing since I used more spinach, but only used 1 tsp of mustard, as I'm not much of a mustard person. It gave it a slight kick without being overpowering. I also can't eat raw onion, so I soaked the onion slices in the dressing and then removed them so that the dressing was infused wit..."
"This is so easy and delicious! The garlic (I used garlic powder), brown sugar and honey flavors are terrific together! I roasted it for about 40 minutes and the squash got all carmelized and yummy! I'll be making this again often. Thanks for a great recipe!"
"Great recipe! This was SO quick, easy and delicious! Very similar to another recipe I've used for years. Next time I may boil the sauce ahead to thicken it, although DH put the sauce over the rice as it was and he loved it. I used boneless, skinless chicken breasts and baked it for about 45 minutes. The chicken was very tender! I pretty much follo..."
"So easy and delicious! It would have been great anyway, but I did put it under the broiler to let the cheese melt. I didn't change a thing, and it was perfect! With summer coming, I will be serving this often. Thanks for a great recipe, BothFex!"
"I made these for Easter and they were very good. I used this recipe because it was fast and easy to make, and for that it gets 5 stars. Next time, if I have more time to spare, I would make a cake from scratch and put the chocolate inside. I loved finding that treat in the middle! Thanks for a great and quick recipe, Aunt Paula!"
"Oh... My... Gosh! This pie is so yummy! I loved the combination of maple and pumpkin. The pie came out very light, creamy and perfect! I used soy milk so Kree could eat it, too. So it took longer to bake than the recipe said - a little over an hour. It was so easy to make and so delicious! I will be making this many times again. Thanks for the won..."
"Oh yum! These pork chops were so delicious and so easy to make! I didn't have any Grand Marnier, so had to skip that. But I can't imagine that could have made it any tastier. I made it on my George Foreman grill and they came out beautifully. The sauce over the chops just topped it off! Thanks, Lorac, for a wonderful recipe! Oh, I almost forgot to..."
"This is a great side dish and so easy to make. It was creamy, light and flavorful. It also looked lovely on the plate - very colorful. I'll be making this one again often! Thanks for sharing another great recipe, Lorac!"
"OMGosh, these brownies are to die for!! I made them for my sister, who had gotten out of the hospital and was craving chocolate. So I added chocolate chips, doubled the recipe and baked it in a jelly roll pan for 22 minutes. Then I cut them into heart shapes and frosted them with chocolate frosting and drizzled pink icing over them. They were so e..."
"I made this for dinner tonight for my husband, who isn't really a pork fan, and he raved about it! It was very tasty and so juicy. Next time I will double the sauce and, as someone suggested, poke holes in the roast to get the flavor down into it. The only problem I had was I had a 2 lb roast and expected it to cook in about an hour and a half. Af..."