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    Whisper

    Western NY

    Chef #86141

    Western NY

    Joined: May 16, 2003

    Birthday: Apr 09

    90 reviews by Whisper

    1 - 10 of 90 sorted by Date | Rating | Helpful

    Reviewed D's Roasted Butternut Squash
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      |  By Ranikabani

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    "This is so easy and delicious! The garlic (I used garlic powder, brown sugar and honey flavors are terrific together! I roasted it for about 40 minutes and the squash got all carmelized and yummy! I'll be making this again often. Thanks for a great recipe!"

    Jan 4, 2013 on Food.com

    Recipe #49813

    Reviewed Baked Chicken Teriyaki
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      |  By CFRP

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    "Great recipe! This was SO quick, easy and delicious! Very similar to another recipe I've used for years. Next time I may boil the sauce ahead to thicken it, although DH put the sauce over the rice as it was and he loved it. I used boneless, skinless chicken breasts and baked it for about 45 minutes. The chicken was very tender! I pretty much follo..."

    Oct 14, 2012 on Food.com

    Recipe #186432

    Reviewed Tomato and Basil Bruschetta
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      |  (1 person found this helpful) |  By BothFex

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    "So easy and delicious! It would have been great anyway, but I did put it under the broiler to let the cheese melt. I didn't change a thing, and it was perfect! With summer coming, I will be serving this often. Thanks for a great recipe, BothFex!"

    Apr 11, 2012 on Food.com

    Recipe #44232

    Reviewed Surprise Easter Cupcakes
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      |  By Aunt Paula

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    "I made these for Easter and they were very good. I used this recipe because it was fast and easy to make, and for that it gets 5 stars. Next time, if I have more time to spare, I would make a cake from scratch and put the chocolate inside. I loved finding that treat in the middle! Thanks for a great and quick recipe, Aunt Paula!"

    Apr 11, 2012 on Food.com

    Recipe #86865

    Reviewed Vermont Maple Pumpkin Pie
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      |  By Karen=^..^=

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    "Oh... My... Gosh! This pie is so yummy! I loved the combination of maple and pumpkin. The pie came out very light, creamy and perfect! I used soy milk so Kree could eat it, too. So it took longer to bake than the recipe said - a little over an hour. It was so easy to make and so delicious! I will be making this many times again. Thanks for the won..."

    Feb 11, 2012 on Food.com

    Recipe #260577

    Reviewed Orange Glazed Pork Chops
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      |  By Lorac

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    "Oh yum! These pork chops were so delicious and so easy to make! I didn't have any Grand Marnier, so had to skip that. But I can't imagine that could have made it any tastier. I made it on my George Foreman grill and they came out beautifully. The sauce over the chops just topped it off! Thanks, Lorac, for a wonderful recipe! Oh, I almost forgot to..."

    Feb 10, 2012 on Food.com

    Recipe #38266

    Reviewed Lemon Parsley Rice
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      |  By Lorac

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    "This is a great side dish and so easy to make. It was creamy, light and flavorful. It also looked lovely on the plate - very colorful. I'll be making this one again often! Thanks for sharing another great recipe, Lorac!"

    Feb 9, 2012 on Food.com

    Recipe #75562

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "OMGosh, these brownies are to die for!! I made them for my sister, who had gotten out of the hospital and was craving chocolate. So I added chocolate chips, doubled the recipe and baked it in a jelly roll pan for 22 minutes. Then I cut them into heart shapes and frosted them with chocolate frosting and drizzled pink icing over them. They were so e..."

    Feb 3, 2012 on Food.com

    Recipe #32204

    Reviewed Company Pork Roast
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      |  By Garnet

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    "I made this for dinner tonight for my husband, who isn't really a pork fan, and he raved about it! It was very tasty and so juicy. Next time I will double the sauce and, as someone suggested, poke holes in the roast to get the flavor down into it. The only problem I had was I had a 2 lb roast and expected it to cook in about an hour and a half. Af..."

    Jan 15, 2012 on Food.com

    Recipe #23939

    Reviewed French Canadian Frosted Maple Gingerbread
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      |  By Olha

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    "Delicious gingerbread with subtle maple undertones! The consistency is definitely denser than a cake. I did 1.5 times the amounts for the frosting, which was perfect. This is a nice combination of slight gingery taste with the sweetness of the maple. Perfect! I will make this one again often."

    Jul 6, 2011 on Food.com

    Recipe #77674

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