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    Whisper

    Member since May 2003

    Chef #86141

    From Macedon

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    91 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers Parmesan Chicken Cutlets

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    5 days ago on Food.com
     |  209 Reviews  |  By Lainey6605
    LinMarie says:

    "What a flavorful and delicious chicken recipe! I added about 2 Tbsp of Matzo Meal for a little extra coating. Otherwise followed the recipe exactly. I had no trouble with the mixture sticking to the chicken breasts as I wet them down and them put them in the plastic bag and shook it up. The coating stuck just fine! These were easy, delicious and s..."

    Reviewed Spinach, Apple and Pecan Salad

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    Friday, Jul 5, 2013 on Food.com
     |  67 Reviews  |  By Sharlene~W
    LinMarie says:

    "Light and delicious! I doubled the amount for the dressing since I used more spinach, but only used 1 tsp of mustard, as I'm not much of a mustard person. It gave it a slight kick without being overpowering. I also can't eat raw onion, so I soaked the onion slices in the dressing and then removed them so that the dressing was infused wit..."

    Reviewed D's Roasted Butternut Squash

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    Friday, Jan 4, 2013 on Food.com
     |  49 Reviews  |  By Ranikabani
    LinMarie says:

    "This is so easy and delicious! The garlic (I used garlic powder), brown sugar and honey flavors are terrific together! I roasted it for about 40 minutes and the squash got all carmelized and yummy! I'll be making this again often. Thanks for a great recipe!"

    Reviewed Baked Chicken Teriyaki

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    Sunday, Oct 14, 2012 on Food.com
     |  54 Reviews  |  By CFRP
    LinMarie says:

    "Great recipe! This was SO quick, easy and delicious! Very similar to another recipe I've used for years. Next time I may boil the sauce ahead to thicken it, although DH put the sauce over the rice as it was and he loved it. I used boneless, skinless chicken breasts and baked it for about 45 minutes. The chicken was very tender! I pretty much follo..."

    Reviewed Tomato and Basil Bruschetta

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    Wednesday, Apr 11, 2012 on Food.com
     |  (2 people found this helpful) |  204 Reviews  |  By BothFex
    LinMarie says:

    "So easy and delicious! It would have been great anyway, but I did put it under the broiler to let the cheese melt. I didn't change a thing, and it was perfect! With summer coming, I will be serving this often. Thanks for a great recipe, BothFex!"

    Reviewed Surprise Easter Cupcakes

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    Wednesday, Apr 11, 2012 on Food.com
     |  13 Reviews  |  By Aunt Paula
    LinMarie says:

    "I made these for Easter and they were very good. I used this recipe because it was fast and easy to make, and for that it gets 5 stars. Next time, if I have more time to spare, I would make a cake from scratch and put the chocolate inside. I loved finding that treat in the middle! Thanks for a great and quick recipe, Aunt Paula!"

    Reviewed Vermont Maple Pumpkin Pie

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    Saturday, Feb 11, 2012 on Food.com
     |  5 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Oh... My... Gosh! This pie is so yummy! I loved the combination of maple and pumpkin. The pie came out very light, creamy and perfect! I used soy milk so Kree could eat it, too. So it took longer to bake than the recipe said - a little over an hour. It was so easy to make and so delicious! I will be making this many times again. Thanks for the won..."

    Reviewed Orange Glazed Pork Chops

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    Friday, Feb 10, 2012 on Food.com
     |  7 Reviews  |  By Lorac
    LinMarie says:

    "Oh yum! These pork chops were so delicious and so easy to make! I didn't have any Grand Marnier, so had to skip that. But I can't imagine that could have made it any tastier. I made it on my George Foreman grill and they came out beautifully. The sauce over the chops just topped it off! Thanks, Lorac, for a wonderful recipe! Oh, I almost forgot to..."

    Reviewed Lemon Parsley Rice

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    Thursday, Feb 9, 2012 on Food.com
     |  8 Reviews  |  By Lorac
    LinMarie says:

    "This is a great side dish and so easy to make. It was creamy, light and flavorful. It also looked lovely on the plate - very colorful. I'll be making this one again often! Thanks for sharing another great recipe, Lorac!"

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Friday, Feb 3, 2012 on Food.com
     |  1214 Reviews  |  By Karen=^..^=
    LinMarie says:

    "OMGosh, these brownies are to die for!! I made them for my sister, who had gotten out of the hospital and was craving chocolate. So I added chocolate chips, doubled the recipe and baked it in a jelly roll pan for 22 minutes. Then I cut them into heart shapes and frosted them with chocolate frosting and drizzled pink icing over them. They were so e..."

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