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"Yummy and very easy. I substituted whole milk and half & half for the heavy cream and it turned out great!"
"SO good! I've never made sugar cookies before and these were easy and excellent. A huge key is creaming the butter and sugar for a significant amount of time before adding any other ingredients---I let my KitchenAid do the work for a full ten minutes. I added dark chocolate M & Ms before baking....yummy!"