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    White House Recipes

    Toronto, Canada

    Chef #165567

    Toronto, Canada

    Joined: Oct 02, 2004

    Birthday: Apr 03

    15 reviews by White House Recipes

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "easy to make... used a jar of spicy hot salsa, frozen corn and a 19 oz can of beans, along with the frozen chicken... went i went to stir the cream cheese in, the chicken shredded nicely... no extra "juice" at all... in fact it was quite thick... we put it into whole wheat wraps with some lettuce... YUM!"

    Jan 4, 2010 on Food.com

    Recipe #89204

    Reviewed Banana-Oatmeal Bread
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      |  By Vino Girl

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    "I used this recipe to make 6 jumbo muffins. I also made some substitutions, using plain yogurt instead of the buttermilk and I used applesauce instead of the oil. The muffins were a little dense but VERY moist and flavourful! My son and husband loved these!!"

    Mar 25, 2009 on Food.com

    Recipe #100513

    Reviewed Tuna and Sweet Potato (Kumera Patties
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      |  By Stardustannie

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    "Found this recipe while looking for something my 15 month old would eat (he LOVES sweet potato! and DH ate 2, saying it was better than those salmon patties I have made in the past. Thanks Stardustannie for a recipe both my men enjoyed!"

    Jan 19, 2009 on Food.com

    Recipe #260344

    Reviewed Simple Zucchini Pancakes
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      |  By Oolala

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    "was looking for a super easy recipe to make pancakes for my toddler, and this was it!! I easily substituted oat flour (he is wheat -free and they came out great. thanks Oolala!!"

    Nov 3, 2008 on Food.com

    Recipe #177765

    Reviewed Harvest Pumpkin Apple Bread
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      |  By Kree

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    "This was a great recipe, though I did follow some of the other reviewers advice and changed it some.... I used only 2 cups of sugar, and I substituted all of the oil for applesauce. Since I had cinnamon flavored applesauce, I omitted it from the recipe and added 1 teaspoon of ground nutmeg instead. I made 8 mini loaves and 6 extra large muffins, a..."

    Oct 19, 2008 on Food.com

    Recipe #73469

    Reviewed Spinach and Feta Dip
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      |  By Pets'R'us

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    "This was a great dip! I also added too much cheese, but I was using up some leftovers in the fridge. It was a pure sheep's milk feta, which can be a little salty. Between that and the olives I used, it was a little on the salty side, hubby pointed out, but that didn't stop him from eating half the bowl himself!Thanks for the great dip Pets!"

    Nov 19, 2006 on Food.com

    Recipe #103179

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "This was awesome!!! I used Pamela's suggestion and made Bobbie's sauce (Bobbie-Q Sauce (Barbecue and ending up omitting the onion since i didn't have any in the house. I was able to leave it in the crock all day... told hubby to open the lid 1/2 hour before I got home and just enough of the sauce evaporated, so the shreddin..."

    Oct 18, 2006 on Food.com

    Recipe #95569

    Reviewed Bobbie-Q Sauce (Barbecue Sauce
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      |  By ThatBobbieGirl

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    "I found this recipe as a suggestion for the sauce in the crockpot chicken recipe I was looking at (Easy and Tasty Barbecue Chicken Sandwiches in the Crockpot. It was AWESOME!!!! It allowed me to use my low-carb ketchup and keep the other carbs low. I was out of Splenda so I did use a little honey.I did triple all ingredients..."

    Oct 18, 2006 on Food.com

    Recipe #59772

    Reviewed Betty Crocker's Southwestern Guacamole Dip
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      |  By Traci & Jeff Poole1

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    "I LOVED this recipe! I was looking for a guacamole recipe that was simple, easy and didn't use onion (allergy. Except for a little addition of chili powder and cayenne pepper, the recipe was followed and it was AMAZING! thanks for posting!!!!"

    Mar 31, 2006 on Food.com

    Recipe #55

    Reviewed South Beach Portabella Florentine
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      |  By *Pixie*

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    "Thanks Pixie! This is a great addition to my low-carb cookbook. Since I have been following a doctor's diet, my "phase 1" is just protein and vegetables...I did sneak a little grated parmesan cheese on top instead of the mozzerella. This made a great side dish!!"

    Jan 1, 2006 on Food.com

    Recipe #116331

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