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    White Rose Child

    Sackville

    Chef #293410

    Sackville

    Joined: Feb 13, 2006

    Birthday: Apr 09

    My Journal

    Saved Recipe Easy Vegan Shepherd's Pie by Arwen Myers

    Dec 23, 2011 on Food.com

    Saved Recipe Lentil Shepherd's Pie by alyseepoo

    Dec 23, 2011 on Food.com

    Saved Recipe Vegan Shepherd's Pie by GE flowerchild

    Dec 23, 2011 on Food.com

    Saved Recipe Marcia's Oatmeal. by Member #43902

    Dec 17, 2011 on Food.com

    Saved Recipe Peach Oatmeal by LUv 2 BaKE

    Dec 17, 2011 on Food.com

    Saved Recipe Red Lentil Vegetable Soup by sprout 13

    Sep 24, 2011 on Food.com

    Saved Recipe Chocolate Dipped Ginger by oilpatchjo

    Aug 30, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    A teenager who loves to cook- weird or what? But yes, it's one of my passions! To me cooking is like an art form- there's always something new and exciting to try, and there are constantly more ideas running around in my head than I know what to do with.
    Now, to update this page- a little task I haven't done in about two years!! Much remains the same as when I joined what seems like "forever ago": I'm a vegan with many passions: music, yoga, volunteer work, healthy/tasty food (the healthy vs. the tasty seem to run in cycles, haha) - and perhaps most of all, I love the written world. My dearest happy moments are when I am reading, writing, and feeling inspired. I'm in my first year studying at Mount Allison university for a B.A., major in English.
    However, since this is RecipeZaar, I must note that I'm equally obsessive about food!! Six years have passed since I was twelve and sort-of accidentally converted my family to veganism. Yes, even dad and little bro now greedily dig into their tofu shepherd pie and soy ice cream (well, clearly, one AFTER the other). I'm always on the lookout for foods that will please, and maybe even be healthy for, all of us! Now that I'm in uni and living with my aunt, uncle and cousin in New Brunswick, I still try to help with the cooking a bit. My sweetie cousin, Bilious Pigeon here on Zaar, is a terrific kitchen buddy. We share a penchant for fine coffee. Thankfully, my family here has turned mostly to the vegan side and that makes university life sooo much easier!
    My posted recipes, those I haven't invented, might come from Vegnews magazine, another website, one of our awesome vegan cookbooks, or friends- but it's virtually guaranteed that I've modified them at least in some way, and if from a book or show, I always acknowledge the original source. After all, I'd want someone to do the same for me.
    Since returning to the public education system after eight years of homeschooling, I don't have quite as much time in the kitchen as I used to. But I don't let that stifle my creativity! One of my favorite activities is in the summer when I get together with another cousin ~Harriet~, who's also here on Zaar, and we cook as much as we want. Good times!
    One more thing about me. I'm a Zaar game addict. And proud of it, and I'd advise anyone to join who would like more reviews on their own recipes, not to mention spending time with fun people and trying recipes they might not find otherwise. Please Zmail me with any questions or just to chat.
    Hope you enjoy, and are inspired by, my ideas!




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    Favorite Foods

    My absolute favorite of all time is Indian. Either genuine eastern cuisine, or just the flavours. Oh, Aunt Nancy, your curried lentil soup... I can never, ever get enough. "The Mediterranean Vegan Kitchen", however, got me interested in the eating style of that area.
    At the same time, breakfast is often my favorite meal of the day! Toast, muesli, or fruit bowls... what's not to like?
    Probably I'm best at making up smoothies. Or tahini-based salad dressings. Or random fruit crisps. Hey, how can you go wrong when it's all sweetness?!
    I'm no good at pancakes. Gotta practice this summer. I have learned to like avocados, thanks to the wonders of guacamole. Mwa hahahaha. ( Oh, just you wait till I post my recipe for avocado pasta... then I've got you alllll....)

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