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"I found this recipe to be not very good for the following reasons. The dough is very sticky and can't be rolled out as written in the recipe. The recipe should include wrapping the dough and chilling it before rolling out and then thoroughly chilled before cutting and cooking. I found the cookies to be not very sweet and I wasn't thrilled ..."
Nov 12, 2012 on Cooking Channel
"This cake has a very good chocolate flavor. I would have rated it higher but it turned out so dry that it crumbles when cutting. I don't think I'll be making it again."
Jun 27, 2012 on Food.com
"Made this recipe this morning and it is now my Belgian waffle go to. I did use a little less than 2 cups milk. I just checked the batter and brought it to the consistency I liked and it cooked perfectly!"
May 13, 2012 on Food.com
"This is a very good cake. I found it to be a little bit lighter than a pound cake but that's a good thing. It was hard to wait for it to cool. The only things I would change are 1. include some sort of topping ( frosting or maybe a coconut rum infused glaze and I would add more coconut BUT I am a coconut junkie and always add more than any recip..."
May 8, 2012 on Food.com
"A very good cake. My dollops also sank into the cake but it tasted so good - who cares. This is definitely a keeper. I agree that its almost like an upside German Chocolate Cake. Will put this in my computer recipe program and give it 5 stars. Of course peppermintkitty will get the credit."
Feb 20, 2012 on Food.com
"I thought that this was a very good marinate. I used the french onion soup mix and broiled the London Broil."
Feb 15, 2012 on Food.com
"The taste of this recipe is very old worldly and very good. The only problem that I have with it is the height of the finished product. It is very thin and really couldn't stand alone as a dessert. It is more like a lightly moist topping. I'm going to try it one more time in a 8X8 or 9X9 pan and see if that helps."
Feb 6, 2012 on Food.com
"Well this is a really a good cake! I must admit that I've never mixed a cake batter like this one, adding eggs directly to the dry ingredients, but it works very well. The next time I make it I will decrease the sugar some as it is a little too sweet for me and reduce the amount of brown sugar in the topping. The cake looked beautiful when I turne..."
Jan 16, 2012 on Food.com
"I'm sorry but being from Texas and having eaten my share of tamales, I found these to be visually unappealing ( sort of a light brown color as well as extremely dry. I gave this recipe 2 stars because the taste wasn't too bad. The cumin came out very well."
Dec 17, 2011 on Food.com
"I made this for my VFW this weekend and after sneaking a few bites, as I was shredding the meat, I decided that I had 1/2 of a brisket in the freezer so I made a batch for myself. This is a really good recipe. I added some dried onion as I do love onion in my dipping sauce but otherwise I let the meat and dip speak for themselves. Good Recipe!!!"
Nov 29, 2011 on Food.com