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    Member since Mar 2006

    Chef #300474

    From morrisville, Pennsylvania

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gateau St. James

    Wednesday, Jun 27, 2012 on
     |  2 Reviews  |  By spatchcock
    LinMarie says:

    "This cake has a very good chocolate flavor. I would have rated it higher but it turned out so dry that it crumbles when cutting. I don't think I'll be making it again."

    Reviewed Jb's Classic Belgian Waffles (And Variations)

    Sunday, May 13, 2012 on
     |  60 Reviews  |  By Bev
    LinMarie says:

    "Made this recipe this morning and it is now my Belgian waffle go to. I did use a little less than 2 cups milk. I just checked the batter and brought it to the consistency I liked and it cooked perfectly!"

    Reviewed Easy Coconut Macaroon Cake

    Tuesday, May 8, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By Canadian In Atlanta
    LinMarie says:

    "This is a very good cake. I found it to be a little bit lighter than a pound cake but that's a good thing. It was hard to wait for it to cool. The only things I would change are 1. include some sort of topping ( frosting or maybe a coconut rum infused glaze ) and I would add more coconut BUT I am a coconut junkie and always add more than any recip..."

    Reviewed Earthquake Cake

    Monday, Feb 20, 2012 on
     |  21 Reviews  |  By peppermintkitty
    LinMarie says:

    "A very good cake. My dollops also sank into the cake but it tasted so good - who cares. This is definitely a keeper. I agree that its almost like an upside German Chocolate Cake. Will put this in my computer recipe program and give it 5 stars. Of course peppermintkitty will get the credit."

    Reviewed Steakhouse London Broil

    Wednesday, Feb 15, 2012 on
     |  27 Reviews  |  By RecipeNut
    LinMarie says:

    "I thought that this was a very good marinate. I used the french onion soup mix and broiled the London Broil."

    Reviewed Huguenot Torte

    Monday, Feb 6, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By Ms*Bindy
    LinMarie says:

    "The taste of this recipe is very old worldly and very good. The only problem that I have with it is the height of the finished product. It is very thin and really couldn't stand alone as a dessert. It is more like a lightly moist topping. I'm going to try it one more time in a 8X8 or 9X9 pan and see if that helps."

    Reviewed Bahamian Papaya Rum Cake

    Monday, Jan 16, 2012 on
     |  7 Reviews  |  By kanakacreek
    LinMarie says:

    "Well this is a really a good cake! I must admit that I've never mixed a cake batter like this one, adding eggs directly to the dry ingredients, but it works very well. The next time I make it I will decrease the sugar some as it is a little too sweet for me and reduce the amount of brown sugar in the topping. The cake looked beautiful when I turne..."

    Reviewed Beef Tamales

    Saturday, Dec 17, 2011 on
     |  2 Reviews  |  By -------
    LinMarie says:

    "I'm sorry but being from Texas and having eaten my share of tamales, I found these to be visually unappealing ( sort of a light brown color ) as well as extremely dry. I gave this recipe 2 stars because the taste wasn't too bad. The cumin came out very well."

    Reviewed French Dip Roast Beef for the Crock Pot

    Tuesday, Nov 29, 2011 on
     |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "I made this for my VFW this weekend and after sneaking a few bites, as I was shredding the meat, I decided that I had 1/2 of a brisket in the freezer so I made a batch for myself. This is a really good recipe. I added some dried onion as I do love onion in my dipping sauce but otherwise I let the meat and dip speak for themselves. Good Recipe!!!"

    Reviewed Orange Crunch Cake from the Bubble Room

    Friday, Nov 25, 2011 on
     |  (7 people found this helpful) |  10 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "Baked this for Thanksgiving and it was a hit! I really liked the bright citrus flavor and the texture the crunch layer gave the cake. I brought the orange flavor out even by adding homemade orange powder to the cake mix and to the topping. This will go into my Go To list for cakes. This is a winner and if there were more starts to give, I would gi..."


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