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Retired chef/industrial and business caterer
Worked for major restaurants and
was owner/operator of own business for years.
I enjoy old receipes and converting old receipes to healthy versions which do not lose their special taste. I do not care for Novelle Cuisine and affected receipes.
Any chicken, poached salmon, any shrimp dish that does not contain black pepper (allergies, you know!)
Fresh steamed vegetables, brussels sprouts, dryland cress, and my version of mashed potatoes.