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    Whitney Donohue

    Member since Sep 2002

    Chef #55198

    From Logandale, Nevada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Dal Curry

    Handle
    Wednesday, Jan 11, 2012 on Food.com
     |  34 Reviews  |  By evelyn/athens
    LinMarie says:

    "Super yum! I used veggie broth and no cashews (only because I didn't have them). Thanks for sharing, this is definitely a keeper!"

    Reviewed Clam Chowder Pie

    Handle
    Tuesday, Dec 13, 2011 on Food.com
     |  1 Reviews  |  By mommyoffour
    LinMarie says:

    "I have this cookbook and this recipe is a definite favorite with my family. I came here to look for it - I'm traveling to my daughter's tomorrow and she requested that I make this. I was going to post it, but I found it, so THANK YOU!!!"

    Reviewed Spiced Pear Butter II

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  8 Reviews  |  By Robin Cowdrey
    LinMarie says:

    "The first time I made this, I used the 1 cup of brown sugar that a reviewer suggested. This time around I am using 3/4 cup honey, 1/4 vinegar and NO refined sugar at all. And in the crockpot. Yum, yum, yum. This is an absolutely awesome recipe, and definitely a keeper. :) Thanks Robin!"

    Reviewed Dairy-Free Ranch Dressing

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  18 Reviews  |  By Kree
    LinMarie says:

    "We are starting the new year off by cutting out dairy and seeing if it makes a difference in some of our health issues. One of the big worries for my son was the lack of ranch dressing. But, oh, this is soooooo good, and so much better tasting than the bottled ranch dressings! thank you so much!

    We used almond milk and also added dry must..."

    Reviewed Night Kitchen's Cream of Celery Soup

    Handle
    Tuesday, Aug 31, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "I received two bunches of celery in my Bountiful Basket this week and didn't know what I was going to make. This recipe ended up on my menu plan (mostly because it uses 1 whole bunch of celery), and I am extremely happy that it did! This soup is soooo yummy! I love celery, and there is a celery taste, but not a raw celery taste. :) I added whippin..."

    Reviewed Tang-Breakfast Drink Jelly

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  1 Reviews  |  By Graciebonica
    LinMarie says:

    "One of the Boy Scouts in my troop can't go camping without having hot tang with breakfast in the morning. This is the perfect Christmas gift for him (and the rest of the scouts).This gelled really nicely and ended up making 6 1-2 pints of a gorgeous orange jelly."

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