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    Whitney Donohue

    Southern Nevada

    Chef #55198

    Southern Nevada

    Joined: Sep 15, 2002

    Birthday: Jun 09

    6 reviews by Whitney Donohue

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Broccoli Dal Curry
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      |  By evelyn/athens

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    "Super yum! I used veggie broth and no cashews (only because I didn't have them. Thanks for sharing, this is definitely a keeper!"

    Jan 11, 2012 on Food.com

    Recipe #76768

    Reviewed Clam Chowder Pie
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      |  By mommyoffour

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    "I have this cookbook and this recipe is a definite favorite with my family. I came here to look for it - I'm traveling to my daughter's tomorrow and she requested that I make this. I was going to post it, but I found it, so THANK YOU!!!"

    Dec 13, 2011 on Food.com

    Recipe #442375

    Reviewed Spiced Pear Butter II
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      |  By Robin Cowdrey

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    "The first time I made this, I used the 1 cup of brown sugar that a reviewer suggested. This time around I am using 3/4 cup honey, 1/4 vinegar and NO refined sugar at all. And in the crockpot. Yum, yum, yum. This is an absolutely awesome recipe, and definitely a keeper. : Thanks Robin!"

    Feb 2, 2011 on Food.com

    Recipe #3473

    Reviewed Dairy-Free Ranch Dressing
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      |  By Kree

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    "We are starting the new year off by cutting out dairy and seeing if it makes a difference in some of our health issues. One of the big worries for my son was the lack of ranch dressing. But, oh, this is soooooo good, and so much better tasting than the bottled ranch dressings! thank you so much!

    We used almond milk and also added dry must..."

    Jan 2, 2011 on Food.com

    Recipe #65119

    Reviewed Night Kitchen's Cream of Celery Soup
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      |  (1 person found this helpful) |  By The_Swedish_Chef

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    "I received two bunches of celery in my Bountiful Basket this week and didn't know what I was going to make. This recipe ended up on my menu plan (mostly because it uses 1 whole bunch of celery, and I am extremely happy that it did! This soup is soooo yummy! I love celery, and there is a celery taste, but not a raw celery taste. : I added whippin..."

    Aug 31, 2010 on Food.com

    Recipe #409717

    Reviewed Tang-Breakfast Drink Jelly
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      |  By Graciebonica

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    "One of the Boy Scouts in my troop can't go camping without having hot tang with breakfast in the morning. This is the perfect Christmas gift for him (and the rest of the scouts.This gelled really nicely and ended up making 6 1-2 pints of a gorgeous orange jelly."

    Nov 5, 2009 on Food.com

    Recipe #375206

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