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    Whizz

    Member since Aug 2003

    Chef #100066

    From Salisbury

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Christmas Jewelled Cranberry and Walnut Bread: Bread Machine

    Handle
    Monday, Jan 3, 2011 on Food.com
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "I made this load just before Christmas. I reduced the size by using 400g of flour and the rest of the ingredients in proportion. It baked perfectly and when cut it looked great. I found it a bit too sweet for my taste, but then I found that the dried cranberries were very sweet, as they were preserved with a lot of sugar. Next time I will redu..."

    Reviewed Date Walnut Loaf

    Handle
    Wednesday, Dec 3, 2003 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Lennie
    LinMarie says:

    "I made this loaf and found it very tasty. I might not toast the walnuts next time, but otherwise no problems. My only gripe is that being English I am used to weighing ingredients rather than using measures. How DO you measure chopped dates?"

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