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    Whizz

    Dorset, England

    Chef #100066

    Dorset, England

    Joined: Aug 20, 2003

    2 reviews by Whizz

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Christmas Jewelled Cranberry and Walnut Bread: Bread Machine
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      |  By French Tart

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    "I made this load just before Christmas. I reduced the size by using 400g of flour and the rest of the ingredients in proportion. It baked perfectly and when cut it looked great. I found it a bit too sweet for my taste, but then I found that the dried cranberries were very sweet, as they were preserved with a lot of sugar. Next time I will redu..."

    Jan 3, 2011 on Food.com

    Recipe #201449

    Reviewed Date Walnut Loaf
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      |  (1 person found this helpful) |  By Lennie

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    "I made this loaf and found it very tasty. I might not toast the walnuts next time, but otherwise no problems. My only gripe is that being English I am used to weighing ingredients rather than using measures. How DO you measure chopped dates?"

    Dec 3, 2003 on Food.com

    Recipe #51281

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