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    Whizz

    Dorset, England

    Chef #100066

    Dorset, England

    Joined: Aug 20, 2003

    My Journal

    Added Recipe Photo to Christmas Jewelled Cranberry and Walnut Bread: Bread Machine

    Jan 4, 2011 on Food.com

    Reviewed Christmas Jewelled Cranberry and Walnut Bread: Bread Machine

    "I made this load just before Christmas. I reduced the size by using 400g of flour and the rest of the ingredi..."

    Jan 3, 2011 on Food.com

    About Me

    I live in the South of the UK. I retired five years ago and I cook often for my wife and myself. I was an electrical consulting engineer so cooking is a real change for me.
    We live in the countryside and walking, gardening and photography are my other hobbies.
    I enjoy making Italian food and Marcella Hazan's Classic Italian Cookbook is a real favorite.
    I bought a bread maker recently after having made it the hard way for several years.
    My pet peeve is using cups to measure ingredients for US recipes - in the UK and Europe we always weigh our dry ingredients.
    If I had more free time - I seem to be busier than ever since I retired - I would like to make a trip to Italy.

    Favorite Foods

    One of my favorite dishes is risotto with a tomato sauce and mushrooms.
    I am well known in the family for my bread.

    My Banners


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