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"PERFECT! This is our new favorite potato recipe!! I add a little Tony's to add a kick! THANKS!"
Aug 26, 2010 on Food.com
"I loved everything about this recipe, but my wife thought the sweetness of the honey was overpowering. Next time, I will put a little less honey. THANKS FOR SHARING!! WHO DAT!"
Mar 16, 2010 on Food.com
"This was a very interesting recipe. I doubled the recipe, and I found that the tomato sauce over powered the whole dish. I also thought that it was way to spicy, and I LOVE Spicy food, so next time I will only use half of the amount of jalapenos as well as half the amount of tomato sauce. The lime did add a very nice flavor. Thanks for sharing."
Mar 15, 2010 on Food.com
"I was a little lost when I made this recipe.... It calls for flour twice, and you only end up using 3/4 cup. Also, the recipe doesn't call for any oil, so I used olive oil. Also, it does not say what to put the oven on, so I just put it on 375. Overall, I thought these were good, but a little bland. Next time I will use a little more essence. THAN..."
Nov 10, 2009 on Food.com
"AWESOME! I have made these several times now, and I find that if you triple the salt, and add a tablespoon of butter to the mix, this comes out perfect! Almost like Popeye's biscuits!! THANKS!!!"
Oct 17, 2009 on Food.com
"All I can say is WOW! Perfect! All I did differently, was add 1/2 TSP of vanilla extract. THANKS!!!!!"
Jul 26, 2009 on Food.com
"Pretty Good. Not as simple as stated in the title. THANKS!"
Jan 14, 2008 on Food.com
"Pretty Good!! I used a miller lite, and followed the recipe except I added a teaspoon of Cajun Seasoning, and a 1/4 tsp of salt and pepper. THANKS!!"
Jul 23, 2007 on Food.com
"AWESOME!!! I loved this side to go with tacos. The only things I did different was I substituted chicken stock for water, and I added 1/2 tsp of cumin and also added 1 plum tomato diced. GREAT!! Thanks for sharing this simple recipe!!"
May 24, 2007 on Food.com
"PERFECT!! I use this recipe at least once a week! I use Catfish fillets. This is a keeper!! THANKS!!!"
May 15, 2007 on Food.com