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I am the founder and co-owner of the Bellingham-based business, Whole Life Nutrition. I create delicious, nourishing, gluten-free recipes for the benefit of all. I have four children (all 7yrs and under). Our 4 year old daughter is gluten-sensitive (along with dairy and soy). My cookbook, The Whole Life Nutrition cookbook was published in 2007 and contains over 250 recipes. I also publish new gluten-free recipes with photos weekly on my blog, www.glutenfreewholefoods.blogspot.com. Our book is available on our website, www.WholeLifeNutrition.net as well as amazon.com. Happy Cooking!
cherries, bluberries, teff, kale, arugula, quinoa, wild salmon, brussels sprouts, apples, garlic, onions, freshly baked gluten-free bread