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    WholeFoodieGal

    Spring Hill, TN

    Chef #482252

    Spring Hill, TN

    Joined: Apr 12, 2007

    My Journal

    Reviewed Butternut Squash Soup

    "This was very good, I wouldn't change a thing...all the ingredients made the soup have a lot of depth to its flavor!"

    Feb 24, 2011 on FoodNetwork.com

    Reviewed Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg

    "I loved this recipe and was glad to have tried it on family members this past Sunday. I didn't cut up the chicken, I used boneless, skinless chicken thighs, and I used bacon instead of Pancetta omitting the olive oil when I rendered the bacon, since it is fattier. It was a great presentation on the platter, and we used a Gnocchi that was tri-color (spinach, sweet potato and reg potato). Otherwise I didn't modify the recipe as far as other ingredients go, and it was a crowd-pleaser and a pleasant change from the same old recipes! Thank you Rachael Ray!

    Feb 1, 2011 on FoodNetwork.com

    About Me

    I enjoy cooking, prefer gourmet, however having children and a budget sometimes makes you take a step back. I love to find cost-effective and time-saving tips to the dreaded shopping trip. When you have a family it seems sometimes the process makes it a little less enjoyable. Becoming a member of this website will allow me to put the fun back into what I love most.

    Favorite Foods

    Southern Italian. I love that there are all healthy and simple ingredients used with this type of cuisine. I thoroughly enjoy watching Every Day Italian with Giada on the Food Network and get a lot of recipes from that show.
    I just love to cook for others and bring meals when people need it the most.
    My favorite restaurant is called the Tin Angel in Nashville, TN

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