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"Loved this! Highly recommend. Put half recipe in 8x8 pan for our dinner and lunch tomorrow, the other pan I froze. I sautéed mushrooms quite awhile and thoroughly dried noodles as I dislike it when the filling slips off. Next time, I will use the entire bunch of Swiss chard, and do as another reviewer- put chard on top of mushrooms to wil..."
"Delicious! Seasonings and timing is spot on. A repeater for sure. Served ours with oven fried potatoes and oven cooked carrots for a simple supper that we appreciated after a busy day. Thank you for sharing your recipe."
"Loved it! Great combination of vegetables and seasonings are perfect. Really enjoyed the cinnamon in this. I cooked on stovetop because my crockpot is too small. Used 1/2 fennel bulb and was right for us. Did not have cinnamon stick so put in 1/2 teaspoon of ground. Thank you very much for sharing."
"Combination of vegetables is good but time cooking for last phase needs to be reduced as we found it dry. Easy. Seasoning is mild. I served with Italian sausage, salad, and chocolate dessert. Thank you for sharing."
"Creative, tasty, easy! Will definitely repeat. I made with green instead of red cabbage because that is what we prefer but can see that it would look even more attractive with other color. I knew this would be mild so it went perfectly with spicy sausage. I think if you wanted a more spicy approach it would be easy. Maybe even add bacon pieces an..."
"Pretty good. I was looking at this recipe at King Arthur site so made it the way they posted it. Added 1/4 cup dry milk and 1 1/4 cup water. Think it is a tad bitter, and next time would sub in some orange juice for the water--1/4 cup."
"Love this! Definitely will repeat. Made as posted except for time -- done in 45 minutes. I appreciate the ease and use of ingredients that I always have on hand.Took Kate's recommendation for recipe and menu, and glad I did."
"Calling all coconut lovers! Even though I had difficulty with crumbly dough the outcome is superb! Think my butter was too cold for initial mixing. I own two different types of cookie sheets and had better results with darker one. These are so good that it reminds me of why I do not bake cookies often--I just cannot stop eating them. The bottoms ..."