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"Great recipe! Easy to make and we loved it. I didn't have any hoisin sauce so I substituted oyster sauce. Very good results. Next time I might try the hoisin sauce. This recipe is a definite keeper. Thank you for sharing!"
Aug 22, 2009 on Food.com
"I love this recipe. I have made this alot. The last time I made this I used Cherrychip cake mix (instead of yellow and for the glaze I used marachino cherry juice instead of lemon juice. I also put chopped marachino cherries on top. These were a really big hit as well. Great recipe. Thankyou!"
Apr 12, 2009 on Food.com
"My husband loved this recipe. He wants me to make this often. He likes this with spaghetti noodles and I prefer it with mashed potatoes. Thankyou"
Oct 8, 2008 on Food.com
"Great casserole! I didn't have any onions or bell peppers, so I used a can of diced tomatoes w/onions and roasted garlic. Even with these substitutions this was a wonderful casserole. Thankyou so much for another great recipe!"
Oct 8, 2008 on Food.com
"This was my first attempt at making jelly . I found this recipe so simple and easy to follow. My sister and I had a little contest to see who had the better recipe. She used her recipe and I used this one. I had great results and we decided that my jelly was far superior to her recipe. She will be using this recipe from now on. I am looking forwa..."
Oct 8, 2008 on Food.com
"This is an easy and yummy split pea soup recipe. It is a great way to use up leftover ham and it freezes very well too. I will be making this soup alot. Thanks for a great recipe!"
Oct 8, 2008 on Food.com
"I have made this soup many times and it is always Great! It freezes good too."
Feb 7, 2008 on Food.com
"This soup is Great!"
Feb 7, 2008 on Food.com
"this is an awsome pumpkin recipe!!!"
Nov 27, 2006 on Food.com
"This is a very easy and tasty recipe. I had a pork roast in my freezer that I needed to use. So I defrosted it and used that instead of chicken. Since it was a little old I marinaded it over night, It came out so yummy and tender. Thanks MizzNezz for the wonderful recipe!"
Jun 22, 2006 on Food.com
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