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    Member since Mar 2006

    Chef #302342

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Grilled Pork Chops

    Tuesday, Sep 18, 2007 on
     |  1 Reviews  |  By Tina Klein
    LinMarie says:

    "This was excellent! I used thick porkchops from Costco (no bone). Since I had no marjoram, I used dried oregano from my garden. I broiled them and they were moist and delicious! I sliced one up for my lunch the next day and it was also good cold. Thanks for sharing, Tina!!"

    Reviewed Cheese Stuffed Chicken Breasts

    Wednesday, Jun 7, 2006 on
     |  8 Reviews  |  By Dancer^
    LinMarie says:

    "Delicious! I was out of olives, but did use the sundried tomatoes. Having no fresh parsley or basil on hand, I used fresh sage and thyme. Substituted black pepper for the cayenne. Thanks for another great recipe, Dancer^. I will definitely make this again! The only difficult part is rolling up the chicken, which is never my favorite task. I was..."

    Reviewed Pork Chops and Rice (Crock Pot)

    Sunday, Apr 16, 2006 on
     |  5 Reviews  |  By Pierre Dance
    LinMarie says:

    "I was pleasantly surprised by the outcome as I used 2 thick pork chops, omitted the celery and celery soup (didn't have any)and the jalapenos (give me heartburn) I used the mushroom soup and fresh mushrooms with only one 15 oz can of broth, 3/4 c onions, one cup basmati rice and a dash of worchestershire. Very tasty and good consistency! Will be..."

    Reviewed Baked Halibut

    Thursday, Mar 23, 2006 on
     |  56 Reviews  |  By MizzNezz
    LinMarie says:

    "This was so easy and a nice change from just broiling like I always do with fresh halibut! The fish was perfect. I served it with PotPie's rice pilaf and steamed spinach. A healthy and well balanced meal. Ate sandwiches with leftovers today on my homemade bread. yay!"

    Reviewed No Zee French Rice Pilaf

    Thursday, Mar 23, 2006 on
     |  29 Reviews  |  By Chef PotPie
    LinMarie says:

    "I made this last night, but actually forgot the cheese! It was very tasty with a great texture. (and easy to make) Served it with fresh halibut filet recipe by MizzNezz. Wakka Chikka!"

    Reviewed Tuna Casserole

    Saturday, Mar 18, 2006 on
     |  353 Reviews  |  By Tara
    LinMarie says:

    "Excellent! Using what I had on hand,cream of mushroom soup and no celery, but added fresh mushrooms and fresh thyme. I cubed the cheese and used three-color rotini pasta, with Sweet onion Maui Chips crushed on top. Yummy and colorful!"


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