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"This was excellent! I used thick porkchops from Costco (no bone). Since I had no marjoram, I used dried oregano from my garden. I broiled them and they were moist and delicious! I sliced one up for my lunch the next day and it was also good cold. Thanks for sharing, Tina!!"
"Delicious! I was out of olives, but did use the sundried tomatoes. Having no fresh parsley or basil on hand, I used fresh sage and thyme. Substituted black pepper for the cayenne. Thanks for another great recipe, Dancer^. I will definitely make this again! The only difficult part is rolling up the chicken, which is never my favorite task. I was..."
"I was pleasantly surprised by the outcome as I used 2 thick pork chops, omitted the celery and celery soup (didn't have any)and the jalapenos (give me heartburn) I used the mushroom soup and fresh mushrooms with only one 15 oz can of broth, 3/4 c onions, one cup basmati rice and a dash of worchestershire. Very tasty and good consistency! Will be..."
"This was so easy and a nice change from just broiling like I always do with fresh halibut! The fish was perfect. I served it with PotPie's rice pilaf and steamed spinach. A healthy and well balanced meal. Ate sandwiches with leftovers today on my homemade bread. yay!"
"I made this last night, but actually forgot the cheese! It was very tasty with a great texture. (and easy to make) Served it with fresh halibut filet recipe by MizzNezz. Wakka Chikka!"
"Excellent! Using what I had on hand,cream of mushroom soup and no celery, but added fresh mushrooms and fresh thyme. I cubed the cheese and used three-color rotini pasta, with Sweet onion Maui Chips crushed on top. Yummy and colorful!"