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    WickedCook17

    Near Annapolis, MD

    Chef #839559

    Near Annapolis, MD

    Joined: May 14, 2008

    23 reviews by WickedCook17

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "This recipe is SO good, now I'm trying to keep my husband from drinking the beer in the house! I keep saying, "Fine, you can have a beer, but that's one less loaf of beer bread." Thanks so much for the recipe!"

    Jan 21, 2009 on Food.com

    Recipe #73440

    Reviewed Easy Ham Carbonara
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      |  By Tish

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    "Big hit at our house! I ended up adding more parmesan cheese (personal preference but followed the recipe exactly otherwise. Made it twice already, it will make a good monthly addition to our meal plan! Thanks for the great, easy recipe!!"

    Jan 8, 2009 on Food.com

    Recipe #17225

    Reviewed Easy Make-Ahead Turkey Gravy
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      |  By xoxopugs

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    "5 stars for both taste and ease! The best gravy I've ever made. I'll be using this recipe again and again. I was concerned it would be too thick, but once I added in the drippings, it was just right. Thanks!"

    Dec 13, 2008 on Food.com

    Recipe #197320

    Reviewed Crispy Cheese Cauliflower
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      |  By Sydney Mike

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    "Awesome way to cook cauliflower! Thanks for the recipe!"

    Dec 11, 2008 on Food.com

    Recipe #211225

    Reviewed Crispy Cheese Cauliflower
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      |  By Middaybikeride

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    "Awesome way to cook cauliflower! Thanks for the recipe!"

    Dec 11, 2008 on Food.com

    Recipe #242537

    Reviewed Ham, Broccoli and Rice Casserole
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      |  By MTpockets

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    "This was a big hit at my house! I made a few adjustments: I increased the rice to 2 - 2 1/2 cups cooked rice, used 3 slices of bread for the bread crumbs. I used a combo of broccoli cheese soup and cream of broccoli and used a 16 oz bag of frozen broccoli. The leftovers reheated wonderfully, although it seemed pretty oniony the next day. I'll prob..."

    Dec 5, 2008 on Food.com

    Recipe #191350

    Reviewed Bacon and Potato Frittata
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      |  (1 person found this helpful) |  By Lainey6605

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    "Thank you SO much for this recipe! It's now on my meal plan at least every other week. To make it a heartier dinner, I reduced the broccoli to slightly under 1 cup and added 1 cup diced ham. I've used a mixture of cheese - depending on what I have on hand. My family said I can make this anytime! Also - I've found it reheats very well. Microwave ..."

    Nov 26, 2008 on Food.com

    Recipe #225839

    Reviewed Auntie Anne's Pretzels Copycat
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      |  By MissTiff16

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    "I thought these were right on the money - tastes just like the mall, without the gas, parking and crowds! The dough was very easy to work with, and forgiving, as I had to leave them to rise longer than I intended for the second rise."

    Nov 23, 2008 on Food.com

    Recipe #156444

    Reviewed The Best Blueberry Muffins
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      |  (1 person found this helpful) |  By KRUSTY

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    "These were really good... TOO good! I left for work, there were 8 left, and somehow they all disappeared while I was gone. Thanks for the recipe."

    Nov 23, 2008 on Food.com

    Recipe #50719

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    "This is fantastic! So easy, and really yummy. Next time I'm going to try to modify with low sodium broth, reduced fat cream of chicken and cream cheese. But there will absolutely be a next time! Thanks so much for the recipe."

    Oct 15, 2008 on Food.com

    Recipe #50144

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